Shrimp with Garlic Blic Butter
Introduction
Shrimp with Garlic Butter is a classic and simple dish that combines the rich flavors of garlic and butter with the natural sweetness of shrimp. This dish is perfect for a quick weeknight dinner or an impressive appetizer at a dinner party. It’s easy to make and absolutely delicious.
Ingredients
– 1 pound (450 grams) of shrimp, peeled and deveined
– 2 green onions, finely chopped
– 1 inch piece of ginger, sliced
– 1 tablespoon of cooking wine
– 1 tablespoon of chili powder 🌶️
– 1/2 teaspoon of salt
– 1/2 teaspoon of black pepper
– 2 tablespoons of butter 🧈
– 4 cloves of garlic, minced
– 2 dried chilies, crushed
– 1/2 teaspoon of sugar
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
Instructions
1. Prepare the Shrimp: Open the back of the shrimp with a sharp knife to butterfly them. This will help them cook evenly and allow the marinade to penetrate better.
2. Marinate the Shrimp: In a bowl, combine the shrimp, green onion, ginger, cooking wine, chili powder, salt, and black pepper. Mix well to ensure the shrimp are evenly coated. Cover and marinate in the refrigerator for 20-30 minutes.
3. **Heat the Pan**: In a large skillet, melt the butter over medium-high heat. Once the butter is melted and bubbling, add the marinated shrimp to the pan.
4. Cook the Shrimp: Fry the shrimp until they turn golden on both sides, about 2-3 minutes per side. Be careful not to overcook them, as shrimp can become tough and rubbery.
5. Add Aromatic: Add the minced garlic and crushed dried chilies to the pan. Stir-fry for about 1-2 minutes until the garlic becomes fragrant and slightly golden.
6. Season: Sprinkle the sugar over the shrimp and stir-fry everything together for another minute to allow the flavors to meld.
7. Serve: Transfer the shrimp to a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side.
Tips for Success
– Fresh Shrimp: For the best flavor and texture, use fresh shrimp if possible. If you’re using frozen shrimp, make sure to thaw them completely and pat them dry before marinating.
– Butter: Use unsalted butter to have better control over the saltiness of the dish.
– Garlic: Adjust the amount of garlic according to your taste preference. If you love garlic, feel free to add more.
– Spice Level: Adjust the amount of chili powder and dried chilies based on your heat tolerance. You can omit the chilies altogether if you prefer a milder dish.
Benefits
– High in Protein: Shrimp is an excellent source of high-quality protein, which is essential for muscle growth and repair.
– Rich in Vitamins and Minerals: Shrimp provides a good amount of vitamins and minerals, including vitamin B12, iron, and selenium.
– Low in Calories: Shrimp is low in calories, making it a great option for those looking to maintain a healthy weight.
– Healthy Fats: The butter and shrimp together provide healthy fats, which are important for brain health and energy.
Conclusion
Shrimp with Garlic Butter is a delightful dish that’s quick and easy to prepare. The combination of garlic, butter, and a hint of spice enhances the natural sweetness of the shrimp, creating a mouthwatering flavor. Serve this dish with a side of rice, pasta, or a fresh salad for a complete meal. Enjoy this simple yet delicious recipe with family and friends, and don’t forget to share the joy of cooking!