Steak with Creamy Shrimp and Lobster Sauce
Ingredients:
– 2 ribeye steaks, 1-inch thick each
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 8 oz shrimp, peeled and deveined
– 8 oz lobster meat, chopped
– 3 cloves garlic, minced
– 1/2 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon paprika
– 1 tablespoon fresh parsley, chopped
– 1/4 cup grated Parmesan cheese
Instructions:
– Season steaks with salt and pepper on both sides.
– Cook steaks in olive oil over medium heat to desired doneness. Set aside and keep warm.
– Cook shrimp, lobster, and garlic in the same skillet until seafood is pink and opaque.
– Pour in chicken broth and heavy cream. Stir in paprika and let sauce simmer until slightly thickened.
– Stir in parsley and Parmesan cheese until well combined.
– Serve cooked steak with creamy shrimp and lobster sauce. Enjoy! 🍴
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes