- Turkish Bread
Ingredients:
– 8 ½ cups all-purpose flour (about 1.1 kg)
– 1.7 cups warm water (400 ml)
– 1.7 cups yogurt (400 ml)
– 1 teaspoon salt
– 1 packet dry instant yeast (10 g)
– 3 tablespoons vegetable oil
– ½ cup butter (60 g)
Instructions:
1. Prepare the Dough:
– In a large mixing bowl, combine the flour, dry instant yeast, yogurt, salt, and warm water.
– Mix together until a dough starts to form.
– Add the vegetable oil and continue kneading until the dough becomes smooth and elastic. You can do this by hand or with a stand mixer fitted with a dough hook.
2. Let the Dough Rise:
– Lightly oil the dough ball and the inside of the mixing bowl to prevent sticking.
– Cover the bowl with plastic wrap or a damp kitchen towel.
– Place the bowl in a warm, draft-free place for about 1 to 1.5 hours, or until the dough has doubled in size.
3. Shape the Dough:
– Once the dough has risen, punch it down to release the air.
– Divide the dough into 8 equal portions.
– Shape each portion into a smooth ball.
– Place the balls on a lightly floured surface, cover with a kitchen towel, and let them rest for 15 minutes.
4. Form the Bread:
– Preheat a non-stick frying pan or griddle over medium heat.
– Take one dough ball and flatten it with your hands into a circle or oval shape, about ¼ inch thick.
5. Cook the Bread:
– Place the flattened dough onto the heated pan. Cook for about 2-3 minutes on each side, or until golden brown and cooked through. You may need to adjust the heat to prevent burning.
6. Finish the Bread:
– While the bread is still warm, brush it generously with melted butter. This adds flavor and keeps the bread moist.
7. Serve:
– Turkish bread is best served warm. Enjoy it with dips, cheeses, or as a side to Mediterranean dishes.
This Turkish bread recipe yields soft, slightly chewy flatbreads that are perfect for tearing and sharing. Enjoy the delicious flavors and aroma straight from your kitchen!