Best Homemade Potato Soup
Ingredients
– 6 medium Russet potatoes, cut into bite size pieces
– 1 onion, diced
– 3 carrots, peeled and sliced
– 3 stalks celery, diced
– 6 slices of bacon, cooked and crumbled
– 4 cups chicken broth
– 2 cups milk
– 1 cup heavy cream
– 3 tablespoons all-purpose flour
– 3 cloves garlic, minced
– 2 tablespoons butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon thyme
– 1/2 teaspoon paprika
– 1 cup shredded cheddar cheese (optional, for topping)
– 2 green onions, sliced (optional, for topping)
– Sour cream (optional, for topping)
Directions:
1. Cook Bacon
– Cook the bacon in a large pot over medium heat until crispy.
– Remove bacon, crumble, and set aside.
– Leave about 2 tablespoons of bacon grease in the pot.
2. Sauté Vegetables
– Add butter to the pot with the bacon grease.
– Sauté the onion, carrots, celery, and garlic until the vegetables are tender.
3. Add Potatoes and Broth
– Add the diced potatoes and chicken broth to the pot.
– Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Make the Cream Base
– In a separate bowl, whisk together the milk, heavy cream, and flour until smooth.
– Slowly stir this mixture into the pot.
5. Season and Simmer
– Add salt, black pepper, thyme, and paprika.
– Simmer for an additional 10-15 minutes, stirring occasionally, until the soup thickens.
6. Blend Soup
– Use an immersion blender to blend the soup to your desired consistency.
– You can blend all of it for a smooth texture or just part of it for a chunkier texture.
7. Add Bacon and Serve
– Stir in the crumbled bacon.
– Serve hot, topped with shredded cheddar cheese, sliced green onions, and a dollop of sour cream if desired.
Nutritional Information (approximate):
– Prep Tim: 20 minutes
– Cooking Time: 40 minutes
– Total Time: 1 hour
– Calories: 350 kcal per serving
– Servings: 6 servings
Enjoy your warm and comforting Homemade Potato Soup!