FRIED POTATOES AND ONIONS

Fried Potatoes and Onions

Ingredients:

• 4 medium potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 3 tablespoons olive oil or vegetable oil
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 teaspoon paprika (optional)
• 1 teaspoon garlic powder (optional)
• Fresh parsley, chopped (optional, for garnish)

Instructions:

Prepare the Ingredients:

1. Slice the Potatoes and Onions:
   • Peel and thinly slice the potatoes.
   • Thinly slice the onion.

Cook the Potatoes and Onions:

2. Heat the Oil:
   • Heat the olive oil or vegetable oil in a large skillet over medium-high heat.
3. Cook the Potatoes:
   • Add the sliced potatoes to the skillet and spread them out in an even layer.
   • Cook for about 5-7 minutes, stirring occasionally, until the potatoes start to turn golden brown.
4. Add the Onions:
   • Add the sliced onions to the skillet with the potatoes.
   • Continue to cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are crispy and the onions are caramelized.

Season and Serve:

5. Season:
   • Season the potatoes and onions with salt, pepper, paprika, and garlic powder (if using).
   • Stir well to ensure the seasonings are evenly distributed.
6. Serve:
   • Remove the skillet from the heat.
   • Transfer the fried potatoes and onions to a serving dish.
   • Garnish with chopped fresh parsley, if desired.

Enjoy your delicious Fried Potatoes and Onions!