Hungarian Sour Cream Cucumbers
Ingredients:
- 1/2 cup sour cream
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- Salt & pepper to taste
- 4 medium cucumbers, peeled and thinly sliced
- 1 small sweet onion, thinly sliced and separated
Instructions:
- Prepare the Dressing: In a large bowl, whisk together the sour cream, white vinegar, sugar, salt, and pepper until well combined. Taste and adjust the seasoning as needed.
- Prepare the Vegetables: Peel the cucumbers and slice them thinly. Thinly slice the sweet onion and separate the rings.
- Combine and Toss: Add the sliced cucumbers and onions to the bowl with the dressing. Toss everything together until the cucumbers and onions are evenly coated with the sour cream mixture.
- Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, give it a quick toss to redistribute the dressing.
Serve this refreshing Hungarian Sour Cream Cucumbers salad as a side dish with your favorite meals. EnjoY