Marry Me Chicken Recipe

Marry Me Chicken Recipe

To prepare Marry Me Chicken, start by seasoning six chicken thighs generously with onion powder, garlic powder, Cajun seasoning, pepper, paprika, and Italian herbs to your liking. Heat a skillet with olive oil and pan-sear the chicken thighs on both sides until they are golden brown. Once seared, transfer the chicken thighs to a separate pan to make room for the sauce preparation in the same skillet.

In the same skillet, begin making the sauce by adding 2 tablespoons of butter and 2 tablespoons of fresh minced garlic, cooking for about 3 minutes until fragrant. Then, pour in 1/2 cup of chicken broth, 1/3 cup of heavy whipping cream, and a handful of sun-dried tomatoes. Add a tablespoon of white cooking wine and continue to simmer the mixture. Season with salt, pepper, and Italian herbs to taste, allowing the sauce to reduce slightly. Stir in 1/2 cup of fresh shredded Parmesan or Italian cheese, ensuring it melts and combines thoroughly to create a creamy consistency.

Once the sauce is ready, pour it over the chicken thighs in the separate pan. Preheat your oven to 400 degrees Fahrenheit and bake the chicken for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbling and slightly thickened. This process ensures the chicken is tender and infused with the rich flavors of the sauce.

For serving, Marry Me Chicken pairs beautifully with mashed potatoes, which help soak up the creamy, flavorful sauce. Alternatively, you can serve it with pasta, rice, or crusty bread for a delightful meal. Adjust the spiciness by adding more or fewer red pepper flakes to suit your taste.

Recipe Notes:

To make a healthier version, consider using half-and-half or milk instead of heavy cream, although this will result in a thinner sauce. Enjoy this delectable dish as it complements various side dishes and offers a rich, comforting flavor. The nutritional facts per serving include approximately 450 calories, 28g of total fat, 14g of saturated fat, 160mg of cholesterol, 550mg of sodium, 8g of total carbohydrates, 1g of dietary fiber, 3g of sugars, and 41g of protein.

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Ingredients:
6 Chicken Thighs
Use ALL seasonings to your liking
Onion powder
Garlic powder
Cajun seasoning
Pepper
Paprika
Italian herbs
Olive oil
Sauce :
2 tbsp Butter
2 Tbsp fresh minced Garlic
1/2cup Chicken broth
1/3 cup Heavy whipping cream
Sun dried Tomatoes
1 Tbsp White cooking wine
1/2 cup Fresh Shredded Parmesan or Italian cheese
Salt
Pepper
Italian herbs
Season & pansear Chicken thighs on both sides w/olive oil in skillet. Transfer to separate Pan. In same skillet start your sauce. Add butter & garlic, cook for about 3 mins. Add chicken broth, sun dried tomatoes and whipping cream. Add seasoning and allow to simmer. Add your cheese while constantly stirring. Pour sauce over chicken and bake in oven for 30-35min on 400 degrees. Serve over Mashed Potatoes
Recipe Notes:
You can adjust the level of spiciness by increasing or decreasing the amount of red pepper flakes.
For a healthier option, you can use half-and-half or milk instead of heavy cream, though the sauce may be slightly thinner.
This dish pairs wonderfully with pasta, rice, or crusty bread to soak up the delicious sauce.
Nutrition Facts:
(Nutritional values are approximate and may vary based on portion size and specific ingredients used.)
Serving Size: 1 chicken breast with sauce
Calories: 450
Total Fat: 28g
Saturated Fat: 14g
Cholesterol: 160mg
Sodium: 550mg
Total Carbohydrates: 8g
Dietary Fiber: 1g
Sugars: 3g
Protein: 41g

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