Philly Cheesesteak Meatloaf Recipe
Experience the delicious fusion of flavors with this Philly Cheesesteak Meatloaf, combining the classic meatloaf with the iconic flavors of a Philly cheesesteak!
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1/4 cup Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded provolone cheese
- 1 cup sliced mushrooms
- 1/2 cup sliced green onions
- 1/2 cup sliced roasted red peppers
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Meat Mixture: In a large bowl, combine the ground beef, ground pork, finely chopped onion, finely chopped green bell pepper, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Assemble Meatloaf: Press half of the meat mixture into the bottom of a loaf pan. Layer half of the shredded provolone cheese, sliced mushrooms, sliced green onions, and sliced roasted red peppers over the meat mixture. Top with the remaining meat mixture and press to seal the edges.
- Bake: Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through.
- Add Cheese Topping: Remove from the oven and sprinkle the remaining provolone cheese over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted.
- Rest and Serve: Let the meatloaf rest for a few minutes before slicing. Serve slices of this savory meatloaf with a side of vegetables or mashed potatoes for a satisfying meal!
Enjoy your Philly Cheesesteak Meatloaf!