Tasty Prime Rib Recipe

Tasty Prime Rib Recipe

Ingredients

• 1 bone-in prime rib roast (6-8 pounds)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Garlic cloves (optional)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 500°F (260°C).
2. Prepare the Roast:
   • Place the prime rib roast on a rack in a roasting pan.
   • Rub the roast with olive oil and season generously with salt and pepper.
   • If desired, use a paring knife to insert garlic cloves into the roast for added flavor.
3. Roast at High Temperature:
   • Place the roasting pan in the preheated oven and roast the prime rib at 500°F (260°C) for 15 minutes.
4. Reduce Temperature:
   • After 15 minutes, reduce the oven temperature to 325°F (160°C) and continue roasting.
   • Use a meat thermometer to monitor the internal temperature of the roast:
     • For medium-rare, aim for 135°F (57°C).
     • For medium, aim for 140°F (60°C).
     • For well-done, aim for 150°F (66°C).
5. Rest the Roast:
   • Once the roast reaches your desired level of doneness, remove it from the oven.
   • Let it rest for 15-20 minutes before slicing. This allows the juices to redistribute, ensuring a tender and flavorful roast.

Serving

• Slice the prime rib and serve it with your favorite sides and sauces. Enjoy