𝑰𝒄𝒆 𝑪𝒓𝒆𝒂𝒎 𝑺𝒖𝒏𝒅𝒂𝒆 𝒘𝒊𝒕𝒉 𝑩𝒂𝒏𝒂𝒏𝒂 𝑺𝒑𝒍𝒊𝒕 𝒂𝒏𝒅 𝑵𝒖𝒕𝒔

𝑰𝒄𝒆 𝑪𝒓𝒆𝒂𝒎 𝑺𝒖𝒏𝒅𝒂𝒆 𝒘𝒊𝒕𝒉 𝑩𝒂𝒏𝒂𝒏𝒂 𝑺𝒑𝒍𝒊𝒕 𝒂𝒏𝒅 𝑵𝒖𝒕𝒔

Enjoy a delightful and indulgent ice cream sundae that combines the flavors of a banana split with crunchy nuts for a perfect dessert experience.

You will need:

– 2 bananas, sliced lengthwise
– 1 pint vanilla ice cream
– 1 pint chocolate ice cream
– 1 pint strawberry ice cream
– 1 cup pineapple chunks
– 1 cup strawberry topping
– 1 cup hot fudge sauce, warmed
– 1 cup whipped cream (homemade or store-bought)
– 1/2 cup chopped nuts (such as walnuts or peanuts)
– Maraschino cherries (for garnish)

Directions:

1. Arrange the banana slices in two shallow dishes or banana split boats.
2. Place three scoops of ice cream (vanilla, chocolate, and strawberry) between the banana slices in each dish.
3. Spoon the pineapple chunks over the vanilla ice cream, strawberry topping over the strawberry ice cream, and drizzle the hot fudge sauce over the chocolate ice cream.
4. Top each sundae with a generous dollop of whipped cream.
5. Sprinkle the chopped nuts over the whipped cream.
6. Garnish with maraschino cherries.
7. Serve immediately and enjoy your ice cream sundae with banana split and nuts!

Prep Time: 10 minutes | Total Time: 10 minutes Calorie Count per serving: 600 kcal Serving Size: 2 servings