Crispy Chicken Strips

Ingredients:

• Chicken breast
• Roasted cornflakes
• Flour
• Beaten egg
• Salt
• Black pepper
• Extra virgin olive oil
• Ketchup (for serving)
• Pitted black olives (for serving)

Instructions:

1. Prepare the Chicken:
   • Cut the chicken breast into strips.
   • Season the chicken strips with salt and black pepper.
   • Lightly coat the seasoned chicken strips with flour.
2. Coat the Chicken:
   • Dip the floured chicken strips into the beaten egg.
   • Crush the roasted cornflakes slightly with your hands.
   • Coat the egg-dipped chicken strips with the crushed cornflakes, ensuring an even coating.
3. Fry the Chicken:
   • Heat the extra virgin olive oil in a pan over medium-high heat until very hot.
   • Fry the chicken strips in the hot oil until they are golden brown and crispy.
   • Once cooked, remove the chicken strips from the oil and let them rest on kitchen paper or absorbent paper to drain excess oil.
4. Serve:
   • Serve the crispy chicken strips with ketchup and pitted black olives on the side.

Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins | Servings: 4

Enjoy these deliciously crispy chicken strips as a snack, appetizer, or main dish!