Crockpot Ranch Pork Chops and Potatoes

Ingredients:

• 4 boneless pork chops
• 1 pound baby potatoes, halved or quartered
• 1 packet ranch seasoning mix
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 2 tablespoons unsalted butter, cut into small pieces
• Chopped fresh parsley for garnish (optional)

Instructions:

Prepare the Crockpot:

1. Lightly grease the inside of a 6-quart slow cooker with cooking spray or a little oil.

Layer the Ingredients:

2. Place the halved or quartered baby potatoes in an even layer at the bottom of the slow cooker.
3. Arrange the pork chops on top of the potatoes.

Prepare the Sauce:

4. In a medium bowl, whisk together the ranch seasoning mix, condensed cream of mushroom soup, milk, garlic powder, onion powder, and black pepper until well combined.

Cook:

5. Pour the sauce evenly over the pork chops and potatoes in the slow cooker.
6. Dot the top with the small pieces of butter.
7. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and the potatoes are cooked through.

Serve:

8. Once cooked, carefully remove the pork chops and potatoes from the slow cooker and place them on a serving platter.
9. Stir the sauce in the slow cooker to ensure it is well combined, then pour it over the pork chops and potatoes.
10. Garnish with chopped fresh parsley if desired.

Prep Time: 10 mins | Cooking Time: 6-8 hours on low or 3-4 hours on high | Total Time: 6-8 hours 10 mins | Servings: 4

Enjoy this easy and comforting Crockpot Ranch Pork Chops and Potatoes dish, perfect for a hassle-free weeknight dinner!