Southern Sweet Potato Casserole
Southern sweet potato casserole is a beloved classic, especially around the holidays. This dish features creamy mashed sweet potatoes topped with a sweet, crunchy pecan topping.
Ingredients:
For the Sweet Potato Base:
- 4 cups mashed sweet potatoes (about 4-5 large sweet potatoes)
- 1/2 cup granulated sugar
- 2 large eggs, beaten
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Pecan Topping:
- 1 cup brown sugar, packed
- 1/3 cup all-purpose flour
- 1/3 cup unsalted butter, melted
- 1 cup chopped pecans
Instructions:
Prepare the Sweet Potatoes:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Peel and cut the sweet potatoes into chunks. Boil them in a large pot of water until tender, about 15-20 minutes. Drain and mash the sweet potatoes.
Make the Sweet Potato Base:
- In a large bowl, combine the mashed sweet potatoes, granulated sugar, beaten eggs, melted butter, whole milk, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well until smooth.
- Pour the sweet potato mixture into the prepared baking dish and spread it out evenly.
Prepare the Pecan Topping:
- In a separate bowl, combine the brown sugar, all-purpose flour, melted butter, and chopped pecans. Mix until the topping is well combined and crumbly.
Assemble and Bake:
- Sprinkle the pecan topping evenly over the sweet potato mixture.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
Serve:
- Allow the casserole to cool slightly before serving. Enjoy this warm, comforting dish as a side for your holiday meal or any special occasion.
Tips:
- For a marshmallow topping: If you prefer, you can add mini marshmallows on top of the pecan topping during the last 5-10 minutes of baking until they are golden and melty.
- Make ahead: You can prepare the sweet potato mixture and topping separately and store them in the refrigerator. Assemble and bake just before serving.
Prep Time: 20 mins | Cooking Time: 35 mins | Total Time: 55 mins | Servings: 8
This Southern Sweet Potato Casserole is a delightful blend of creamy sweet potatoes and a crunchy, sweet pecan topping, perfect for bringing a touch of Southern comfort to your table!