Decadent Chocolate and Chocolate Chip Cookie Dough
Introduction
Few treats elicit the pure joy and nostalgia that come from biting into a cookie brimming with M&M’s and chocolate chips. This recipe not only delivers that delightful experience but also takes it a step further by offering a rich, decadent dough that’s perfect for eating raw (thanks to heat-treated flour and no eggs) or baking into irresistible cookies. Let’s dive into the origins, ingredients, and benefits of this decadent treat, along with detailed instructions for making it at home.
Historical Context
Cookies have a storied history that dates back centuries, with roots in various cultures around the world. The modern chocolate chip cookie as we know it was invented by Ruth Wakefield in the 1930s at the Toll House Inn in Massachusetts. The inclusion of M&M’s in cookies, however, became popular much later, combining two beloved treats into one irresistible bite.
M&M’s themselves have a fascinating history, introduced in 1941 by Forrest Mars Sr. Inspired by soldiers enjoying small chocolate candies that resisted melting, Mars created M&M’s, which became a staple snack during World War II. These colorful, candy-coated chocolates quickly grew in popularity and found their way into various dessert recipes, including cookies.
Ingredients
Cookie Dough Base
– 2 ¼ cups all-purpose flour (heat-treated for safety if consuming raw)
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter, room temperature
– ¾ cup granulated sugar
– ¾ cup packed brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs (omit for edible raw dough, and use pasteurized egg product or substitute)
– 1 cup semi-sweet chocolate chips
– 1 cup M&M’s
Benefits of Ingredients
1. **All-Purpose Flour**: Provides the structure and texture essential for both dough and cookies. Heat-treating the flour ensures it is safe to eat raw.
2. **Butter**: Adds richness and a tender crumb to the cookies. Using unsalted butter allows for control over the salt content in the recipe.
3. **Sugar**: Granulated and brown sugars combine to create a balanced sweetness. Brown sugar also contributes moisture and a slight chewiness.
4. **Vanilla Extract**: Enhances the overall flavor profile of the dough, providing a warm, sweet aroma.
5. **Chocolate Chips and M&M’s**: Offer bursts of chocolatey goodness and a delightful crunch from the candy coating.
Detailed Instructions
For Edible Raw Dough
1. **Heat-Treating the Flour**: Spread the flour evenly on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until it reaches 160°F (71°C). Allow to cool completely before using.
2. **Creaming the Butter and Sugars**: In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
3. **Adding Vanilla and Eggs**: Mix in the vanilla extract. If making edible raw dough, skip the eggs or use a pasteurized egg product. If making traditional cookie dough, beat in the eggs one at a time until fully incorporated.
4. **Combining Dry Ingredients**: In a separate bowl, whisk together the heat-treated flour, baking soda, and salt. Gradually add this to the butter mixture, mixing until just combined.
5. **Folding in the Goodies**: Gently fold in the chocolate chips and M&M’s, ensuring they are evenly distributed throughout the dough.
6. **Chilling the Dough**: For the best flavor and texture, chill the dough in the refrigerator for at least 1 hour before eating or baking.
For Baking Cookies
1. **Preheating the Oven**: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. **Shaping the Cookies**: Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
3. **Baking**: Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Remember, cookies continue to bake on the baking sheet after being removed from the oven.
4. **Cooling**: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoying Your Treat
Whether you decide to indulge in the raw dough or bake them into cookies, this recipe offers a perfect balance of rich chocolate, sweet and crunchy M&M’s, and a soft, chewy base. Serve with a cold glass of milk or your favorite beverage for a truly decadent experience.
Conclusion
Combining the classic charm of chocolate chip cookies with the playful colors and flavors of M&M’s, this recipe is a delightful treat for all ages. Its versatility allows for enjoyment in various forms, making it a staple for cookie lovers everywhere. Happy baking (or no-baking), and enjoy every bite