Cheesy Garlic Zucchini Steaks

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Cheesy Garlic Zucchini Steaks

Ingredients:

  • 2 medium zucchini
  • Kosher salt
  • 4 cloves garlic, finely chopped or grated
  • 1/4 tsp. crushed red pepper flakes, plus more for serving
  • 4 Tbsp. extra-virgin olive oil, divided
  • 2 oz. mozzarella, shredded (about 1/2 cup)
  • 1 oz. Parmesan, finely shredded (about 1/2 cup)
  • 2 Tbsp. fresh basil, torn

Directions:

Step 1: Prepare the Zucchini

  1. Using a sharp knife, slice each zucchini in half lengthwise, yielding 4 “steaks.”
  2. Score the flesh side of each steak 1/4″ deep diagonally at 1/2″ intervals. Rotate the steaks 90° and score diagonally again to create a crosshatch pattern.
  3. Season the steaks on the scored sides with 1 teaspoon salt. Let sit to allow the zucchini to release moisture, about 15 minutes.

Step 2: Preheat the Oven

  1. Place a rack in the center of the oven and preheat to 425°F.

Step 3: Prepare the Garlic Oil

  1. In a large skillet over medium heat, cook the garlic, red pepper flakes, and 2 tablespoons of olive oil, stirring until the garlic is fragrant, 1 to 2 minutes.
  2. Scrape the garlic oil into a small bowl.

Step 4: Cook the Zucchini

  1. In the same skillet over medium-high heat, heat 1 tablespoon of olive oil. Pat the zucchini dry.
  2. Arrange 2 halves flesh side down in the skillet and cook until golden brown on the bottom, 2 to 3 minutes.
  3. Transfer to a baking sheet flesh side up. Repeat with the remaining zucchini and 1 tablespoon olive oil.

Step 5: Bake and Broil

  1. Brush the steaks with garlic oil. Bake the zucchini until tender in the center, 8 to 10 minutes.
  2. Top with mozzarella and Parmesan.
  3. Heat the broiler on high. Broil, watching closely, until the cheese is melted and browned, 2 to 3 minutes.

Step 6: Serve

  1. Transfer the zucchini to a platter. Top with fresh basil and more red pepper flakes if desired.

Enjoy your Cheesy Garlic Zucchini Steaks! These are perfect as a savory side dish or a delightful appetizer.

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