Crispy Mozzarella Cheese Sticks

Ingredients

• 12 mozzarella cheese sticks
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 2 cups Italian-seasoned breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Oil for frying
• Marinara sauce for serving

Instructions :

Step 1: Prepare the Cheese Sticks

1. Cut Cheese Sticks: Cut the mozzarella cheese sticks in half to make 24 shorter sticks.
2. Set Up Coating Stations:
   • Place the flour in a shallow dish.
   • In a separate shallow dish, whisk together the eggs and milk.
   • In a third shallow dish, combine the breadcrumbs, garlic powder, onion powder, dried oregano, and dried basil.

Step 2: Coat the Cheese Sticks

3. First Coat:
   • Dredge each cheese stick in the flour, shaking off any excess.
   • Dip the flour-coated cheese stick into the egg mixture.
   • Roll it in the breadcrumb mixture, pressing to adhere the breadcrumbs.
4. Second Coat: Repeat the dipping and coating process a second time for each cheese stick to ensure a thick coating.

Step 3: Freeze the Cheese Sticks

5. Freeze: Place the coated cheese sticks on a baking sheet lined with parchment paper. Freeze for at least 1 hour or until solid.

Step 4: Fry the Cheese Sticks

6. Heat Oil: Heat oil in a deep fryer or large pot to 350°F (175°C).
7. Fry: Fry the cheese sticks in batches for 1-2 minutes or until golden brown and crispy. Do not overcrowd the fryer.
8. Drain: Remove with a slotted spoon and drain on paper towels.

Step 5: Serve

9. Serve Hot: Serve the mozzarella cheese sticks hot with marinara sauce for dipping.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 30 minutes

Calories: 200 kcal per serving | Servings: 24 cheese sticks

Enjoy your delicious and crispy mozzarella cheese sticks!