HONEY BUTTER SKILLET CORN

Honey Butter Skillet Corn

Ingredients:

• 4 cups corn kernels (fresh, frozen, or canned and drained)
• 1/4 cup unsalted butter
• 2 tablespoons honey
• 1/4 cup heavy cream
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish

Instructions:

1. Prepare the Corn:
   • If using fresh corn, cut the kernels off the cob.
   • If using frozen corn, thaw and drain.
   • If using canned corn, drain and rinse.
2. Melt the Butter:
   • In a large skillet over medium heat, melt the butter.
3. Add the Corn:
   • Add the corn to the skillet and cook for 5-7 minutes, stirring occasionally, until the corn is tender and slightly browned.
4. Add Honey and Cream:
   • Stir in the honey and heavy cream, mixing well to combine.
   • Cook for another 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
5. Season:
   • Season with salt and pepper to taste.
6. Garnish and Serve:
   • If desired, sprinkle with chopped fresh parsley before serving.

Enjoy your Honey Butter Skillet Corn! It’s a sweet and savory side dish perfect for any meal.