Crockpot Ham and Potato Casserole
Ingredients:
- 4 cups diced potatoes
- 2 cups diced ham
- 1 small onion, finely chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup chopped fresh parsley (optional, for garnish)
Directions:
1. Prepare the Ingredients:
- In a large bowl, combine the diced potatoes, diced ham, and chopped onion.
2. Mix the Sauce:
- In a separate bowl, mix together the cream of mushroom soup, shredded cheddar cheese, milk, sour cream, minced garlic, salt, pepper, and paprika until well combined.
3. Assemble the Casserole:
- Spray the inside of your crockpot with non-stick cooking spray.
- Add half of the potato and ham mixture to the bottom of the crockpot.
- Pour half of the sauce over the potatoes and ham.
- Repeat with the remaining potatoes, ham, and sauce.
4. Cook:
- Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender and the casserole is bubbly.
5. Serve:
- Stir the casserole gently before serving.
- Garnish with chopped fresh parsley if desired.
- Enjoy this hearty and comforting Crockpot Ham and Potato Casserole!
Prep Time: 20 minutes
Cooking Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6-7 hours 20 minutes
Calories: 350 kcal per serving
Servings: 8 servings