Savor the taste of the tropics with our Tropical Pineapple Bliss Cake recipe. Moist and flavorful, this delightful dessert combines tangy pineapple with creamy sour cream for a slice of paradise in every bite. Easy to make and utterly irresistible, indulge in a taste of sunshine today!Thank you for reading this post, don’t forget to subscribe!
☆Ingredients:
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1 cup crushed pineapple, drained
1/2 cup unsalted butter, softened
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
☆Instructions:
Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large bowl, cream together softened butter and sugar until light and fluffy.
Beat in eggs, one at a time, then stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually add dry ingredients to the creamed mixture, alternating with sour cream. Mix until well combined.
Gently fold in crushed pineapple until evenly distributed throughout the batter.
Pour batter into prepared baking pan and spread evenly.
Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve slices of this Tropical Pineapple Bliss Cake on its own or with whipped cream or powdered sugar for an extra touch of sweetness. Enjoy