Best Seafoods Garlic Butter Dipping Sauce

Best Seafoods Garlic Butter Dipping Sauce

Ingredients:

• 3 sticks unsalted butter
• 3 tbsp garlic, minced
• 1/2 cup onion, diced
• 2 tbsp Old Bay seasoning
• 1/2 tbsp lemon pepper
• 1/2 tbsp oregano
• 1/2 tbsp paprika
• 1/2 tbsp chili powder
• 1 tsp red pepper flakes
• 1 chicken bouillon cube
• 1 tbsp brown sugar

Instructions:

1. Melt Butter:
   • In a medium skillet, melt the 3 sticks of unsalted butter over medium heat.
2. Cook Garlic and Onion:
   • Once the butter is melted, add 3 tbsp minced garlic and 1/2 cup diced onion.
   • Cook for 2-3 minutes until fragrant and the onions are translucent.
3. Add Seasonings:
   • Stir in 2 tbsp Old Bay seasoning, 1 tbsp brown sugar, 1/2 tbsp paprika, 1/2 tbsp lemon pepper, 1 tsp red pepper flakes, 1/2 tbsp chili powder, and 1/2 tbsp oregano.
   • Cook for an additional 3-4 minutes, allowing the spices to blend.
4. Add Chicken Bouillon:
   • Add 1 chicken bouillon cube to the mixture.
   • Bring the sauce to a boil over medium-high heat.
5. Simmer the Sauce:
   • Once boiling, reduce the heat and let the sauce simmer for 20 minutes, stirring occasionally to ensure the flavors meld together.
6. Final Touch:
   • Remove the sauce from heat.
   • Season with salt and pepper to taste.
7. Serve:
   • Pour the sauce over your favorite seafood boil or serve it as a dipping sauce.

Enjoy this rich and flavorful garlic butter dipping sauce with your favorite seafood dishes!