Large Batch Sweet and Savory Chicken Recipe
This large batch recipe is perfect for feeding a crowd or for meal prepping. The chicken is tender and flavorful, coated in a deliciously sweet and savory sauce.
Ingredients
- 4 lbs boneless chicken breasts (or leg quarters)
- 1/2 cup brown sugar
- 1 cup soy sauce
- 4 tablespoons cider vinegar
- 1 teaspoon ground ginger
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 4 teaspoons cornstarch
- 4 teaspoons water
Instructions
- Prepare the Chicken:
- Place the chicken pieces in the crockpot.
- Make the Sauce:
- In a medium bowl, combine the brown sugar, soy sauce, cider vinegar, ground ginger, minced garlic, and black pepper. Stir well to mix the ingredients.
- Cook the Chicken:
- Pour the sauce mixture over the chicken in the crockpot. Cook on low for 6-8 hours, or until the chicken is tender and easily shreds with a fork.
- Prepare the Sauce:
- Remove the chicken from the slow cooker and chop it into bite-sized cubes. Set aside.
- Strain the cooking liquid into a large skillet and bring to a boil over medium-high heat.
- Thicken the Sauce:
- In a small bowl, whisk together the cornstarch and water until smooth.
- Slowly add the cornstarch mixture to the boiling liquid, stirring constantly. Reduce the heat to a simmer and allow the sauce to thicken for 4-5 minutes.
- Combine and Serve:
- Return the cubed chicken to the skillet, tossing to coat the chicken evenly with the thickened sauce.
- Heat through for a few minutes until the chicken is hot and well-coated with the sauce.
- Serve:
- Serve the sweet and savory chicken over rice or noodles, or with your favorite sides. Enjoy!
This recipe yields a generous amount of flavorful chicken, making it ideal for gatherings, family dinners, or meal prep. The thick, glossy sauce adds a delicious touch that will have everyone coming back for more.