BANANA TURNOVER

by

Banana Turnover Recipe

Banana Turnovers: A Sweet Delight

If you’re looking for a delightful treat that’s both simple and scrumptious, look no further than these Banana Turnovers. Perfectly combining the sweetness of ripe bananas with a buttery, vanilla-infused dough, these turnovers are sure to satisfy your sweet tooth.

The process starts with a rich vanilla dough that’s easy to work with and bakes up flaky and golden. Inside, you’ll find a luscious banana filling that’s enhanced with a touch of brown sugar and cinnamon, giving each turnover a burst of comforting flavor. Whether you’re serving them warm from the oven for a cozy breakfast, or enjoying them as a sweet snack or dessert, these Banana Turnovers are a versatile and delicious addition to your recipe repertoire.

Ideal for both special occasions and everyday indulgence, this recipe is a wonderful way to turn simple ingredients into a delightful treat. Let’s dive into making these charming pastries that are as pleasing to the palate as they are to the eye!

This delightful Banana Turnover features a soft and sweet banana filling enveloped in a flaky vanilla dough. Perfect for a delicious dessert or a sweet snack, these turnovers are both simple and satisfying.

Ingredients:

For the Vanilla Dough:

  • 1 cup sugar
  • 125g butter (about 1/2 cup)
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1½ cups all-purpose flour

For the Banana Filling:

  • 2 ripe bananas, mashed
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice

For Assembly:

  • 1 egg, beaten (for egg wash)
  • Sugar and cinnamon mixture (for sprinkling on top)

Directions:

  1. Prepare the Vanilla Dough:
    • In a mixing bowl, cream together the sugar and butter until light and fluffy.
    • Beat in the eggs one at a time, then stir in the vanilla extract.
    • Gradually add the flour, mixing until the dough comes together.
    • Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
  2. Make the Banana Filling:
    • In a medium bowl, combine the mashed bananas, brown sugar, cinnamon, and lemon juice. Mix well and set aside.
  3. Assemble the Turnovers:
    • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
    • On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness.
    • Cut the dough into squares or circles, depending on your preference.
    • Place a spoonful of banana filling in the center of each dough piece.
    • Fold the dough over the filling to form a triangle or half-moon shape, and press the edges together to seal. You can use a fork to crimp the edges for a decorative touch.
    • Brush the tops of the turnovers with the beaten egg, and sprinkle with a mixture of sugar and cinnamon.
  4. Bake:
    • Place the turnovers on the prepared baking sheet.
    • Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.
  5. Cool and Serve:
    • Allow the turnovers to cool slightly on a wire rack before serving.

Tips:

  • Chill the Dough: Keeping the dough chilled helps it to roll out more easily and maintain its shape during baking.
  • Banana Ripeness: Use ripe bananas for a sweeter and more flavorful filling.
  • Make Ahead: You can prepare the turnovers ahead of time, freeze them before baking, and bake from frozen. Just add a few extra minutes to the baking time.

Enjoy these delicious banana turnovers warm, with a cup of coffee or tea!

Leave a Comment