CHOCOLATE COTTON CAKE

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Introduction to Chocolate Cotton Cake

Chocolate Cotton Cake is a delightful treat that combines the lightness of a sponge cake with the rich, decadent flavor of chocolate. This cake is known for its soft, fluffy texture that almost melts in your mouth, making it a perfect dessert for any occasion. Whether you’re hosting a special gathering or simply want to indulge in a sweet treat, this Chocolate Cotton Cake is sure to impress.

Chocolate Cotton Cake Recipe

Ingredients:

  • 80ml of milk
  • 60ml vegetable oil
  • 70g flour
  • 10g cocoa powder
  • 4 egg whites
  • 4 egg yolks
  • 70g of sugar
  • 1/3 teaspoon of salt
  • 1/2 teaspoon lemon juice
  • Chocolate chips (for sprinkling)

Preparation:

  1. Prepare the Batter:
    • In a large bowl, whisk together the milk, vegetable oil, flour, and egg yolks until smooth.
    • Divide this mixture into two equal portions.
    • Add the cocoa powder to one portion and mix until fully incorporated, creating a chocolate mixture.
  2. Beat the Egg Whites:
    • In another large bowl, beat the egg whites with the salt and lemon juice until frothy.
    • Gradually add the sugar while continuing to beat the egg whites until stiff peaks form.
  3. Combine Mixtures:
    • Gently fold half of the beaten egg whites into the plain batter and the other half into the chocolate batter, ensuring both mixtures are well combined but still airy.
  4. Layer the Batter:
    • Preheat your oven to 170°C (340°F).
    • Line a baking sheet or cake pan with parchment paper.
    • Pour the chocolate batter into the prepared pan, spreading it evenly.
    • Pour the plain batter over the chocolate layer, spreading it evenly.
    • Sprinkle chocolate chips generously over the top.
  5. Bake the Cake:
    • Place the baking sheet or cake pan in a larger pan filled with hot water. This water bath will help keep the cake moist and prevent cracking.
    • Bake in the preheated oven for 1 hour, or until the cake is set and a toothpick inserted into the center comes out clean.
  6. Cool and Serve:
    • Remove the cake from the oven and allow it to cool in the pan for a few minutes.
    • Transfer the cake to a wire rack to cool completely.
    • Slice and serve this light, airy, and chocolaty delight to your guests or enjoy it as a personal treat.

Tips for Success:

  • Room Temperature Ingredients: Ensure all ingredients, especially eggs, are at room temperature to achieve the best texture.
  • Gentle Folding: When combining the beaten egg whites with the batter, be gentle to maintain the airiness of the mixture.
  • Water Bath: Using a water bath helps in even baking and prevents the cake from cracking.

Enjoy the delicate texture and rich flavor of this Chocolate Cotton Cake, a perfect combination of lightness and indulgence!

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