Easy Sweet Chili Pineapple Sauce

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Craving a burst of flavor that’s both sweet and spicy? Our Easy Sweet Chili Pineapple Sauce is the perfect addition to your culinary repertoire!  This sauce brings together the natural sweetness of fresh pineapple with a touch of honey and a kick of chili flakes, creating a deliciously balanced sauce that can transform any dish.

Why You’ll Love This Sauce:

  • Versatility: Whether you’re drizzling it over grilled chicken, tossing it with stir-fried vegetables, or using it as a zesty dipping sauce for appetizers, this sauce adapts effortlessly to any meal.
  • Healthier Choice: With fresh pineapple and minimal added sugar, this sauce is a lighter alternative to heavier, store-bought sauces. It’s a great way to add a burst of flavor without extra calories.
  • Easy to Make: With just a few simple ingredients and a short cooking time, this sauce is as convenient as it is delicious. No need for complicated steps or hard-to-find ingredients.
  • Customizable Heat: Adjust the chili flakes to your preference, making it as mild or spicy as you like. This way, you can tailor the heat level to suit your family’s taste.

Enjoy the vibrant combination of sweet pineapple and spicy chili that makes this sauce a standout.

Easy Sweet Chili Pineapple Sauce

This Easy Sweet Chili Pineapple Sauce is a perfect blend of tangy pineapple, sweet honey, and a hint of spice. It’s incredibly versatile, great for glazing meats, drizzling over rice, or as a dipping sauce. Here’s how to make it:

Ingredients:

  • 1 cup fresh pineapple, finely chopped
  • 1/2 cup water
  • 1/4 cup white vinegar
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh ginger, minced
  • 2 garlic cloves, minced
  • 2 teaspoons cornstarch
  • 2 tablespoons water (additional for cornstarch)
  • 1 teaspoon red chili flakes (adjust based on heat preference)
  • Salt to taste

Instructions:

  1. Combine Ingredients: In a saucepan over medium heat, combine the chopped pineapple, 1/2 cup water, vinegar, honey, soy sauce, ginger, and garlic. Bring the mixture to a simmer.
  2. Simmer: Reduce the heat and let the mixture simmer for 10 minutes, or until the pineapple is tender.
  3. Thicken Sauce: In a small bowl, dissolve the cornstarch in 2 tablespoons of water to create a slurry. Stir this slurry into the simmering sauce.
  4. Season: Add the chili flakes and salt to the sauce. Continue to simmer for another 5 minutes, or until the sauce has thickened to your liking.
  5. Cool: Remove the sauce from heat and allow it to cool. The sauce will thicken further as it cools.

Notes:

  • Adjust the amount of chili flakes to increase or decrease the heat level.
  • The sauce can be stored in the refrigerator for up to a week.

Nutrition (per tablespoon):

  • Calories: 50
  • Sugar: 12g
  • Fat: 0g
  • Carbohydrates: 13g
  • Protein: 0g

Enjoy this vibrant sauce that adds a burst of flavor to any dish!

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