Hungarian Sour Cream Cucumbers
If you’re looking for a refreshing and tangy side dish that pairs well with almost any meal, this Hungarian Sour Cream Cucumbers recipe is the perfect choice. Originating from Hungary, this delightful dish brings a unique combination of flavors that will tantalize your taste buds and add a touch of European charm to your table.
Imagine biting into crisp, thinly sliced cucumbers enveloped in a creamy, tangy dressing with just a hint of sweetness. The sour cream provides a rich, velvety texture, while the white vinegar adds a refreshing zing. A touch of sugar balances the flavors, and a sprinkle of salt and pepper enhances the natural goodness of the cucumbers. This salad is not only delicious but also incredibly easy to prepare, making it a go-to recipe for both everyday meals and special occasions.
Whether you’re hosting a summer barbecue, looking for a quick and easy side dish, or simply craving something light and refreshing, this Hungarian Sour Cream Cucumbers recipe is sure to impress. The simplicity of the ingredients and the ease of preparation make it a versatile dish that can be enjoyed year-round.
Ingredients:
- 1/2 cup sour cream
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 4 medium cucumbers, peeled and sliced thin
Instructions:
- Prepare the Cucumbers:
- Peel the cucumbers and slice them thinly. For best results, use a mandoline slicer to get evenly thin slices.
- Make the Dressing:
- In a bowl, combine the sour cream, white vinegar, and sugar. Mix well until the sugar is fully dissolved.
- Season with salt and pepper to taste. Adjust the vinegar and sugar to your preference if needed.
- Combine and Chill:
- Add the cucumber slices to the bowl with the dressing. Toss well to ensure all the cucumbers are evenly coated with the dressing.
- Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together. For best results, let it sit for a few hours or even overnight.
- Serve:
- Before serving, give the cucumbers a good stir to redistribute the dressing.
- Serve chilled as a refreshing side dish or snack.