Mac and Cheese Meatloaf Casserole

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Mac and Cheese Meatloaf Casserole

Introduction

Mac and Cheese Meatloaf Casserole is a hearty, comforting dish that brings together two beloved comfort foods into one delectable meal. Combining the savory richness of meatloaf with the creamy, cheesy goodness of macaroni and cheese, this casserole is sure to be a hit at family dinners, potlucks, and gatherings. The combination of flavors and textures creates a satisfying dish that appeals to both kids and adults alike.

The Perfect Comfort Food

Comfort food is all about evoking a sense of warmth and nostalgia, and this casserole does just that. The meatloaf base, made with lean ground beef, Ritz crackers, and a touch of tangy barbecue sauce, is flavorful and juicy. The macaroni and cheese topping, with its creamy sauce and gooey melted cheese, adds a layer of indulgence that perfectly complements the meatloaf.

Versatility and Customization

One of the best aspects of this dish is its versatility. You can customize the cheese blend to suit your tastes, using sharp cheddar for a stronger flavor or a mix of cheeses for a more complex taste. For those with dietary restrictions, this recipe can easily be adapted to be gluten-free by using gluten-free crackers, soup mix, and pasta.

#### Easy Preparation

Despite its impressive appearance and rich flavor, Mac and Cheese Meatloaf Casserole is surprisingly easy to prepare. The ingredients are simple and likely already in your pantry, making it a convenient option for busy weeknights. The meatloaf mixture comes together quickly, and while it bakes, you can prepare the macaroni and cheese. The final assembly is straightforward, and the casserole bakes to perfection in just under an hour.

A Crowd-Pleasing Dish

Whether you’re feeding a large family, hosting a casual dinner party, or bringing a dish to a potluck, this casserole is sure to be a crowd-pleaser. Its generous portions and satisfying flavors make it an ideal choice for any occasion. Plus, it can be made ahead of time and baked just before serving, making it a convenient option for entertaining.

Conclusion

Mac and Cheese Meatloaf Casserole is the ultimate comfort food mash-up, delivering the best of both worlds in every bite. Its rich, savory meatloaf base and creamy, cheesy macaroni topping are a match made in culinary heaven. Easy to make, customizable, and incredibly delicious, this casserole is destined to become a favorite in your recipe repertoire. Enjoy the comforting flavors and share the joy of this delightful dish with your loved ones!

Total Time: 1 hour 5 minutes

Yield: 8 servings

Diet: Vegetarian (with modifications)

Ingredients:

  • 1 cup ketchup
  • 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
  • 2 lbs lean ground beef
  • 30 Ritz Crackers
  • 2 oz Lipton onion soup mix
  • 2 eggs
  • 3 cups macaroni noodles
  • 2 cups milk
  • 10.5 oz condensed cheddar cheese soup
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 4 cups shredded mozzarella and cheddar cheese blend

Instructions:

  1. Preheat and Prepare:
    • Preheat the oven to 350°F (175°C).
    • Grease a 9×13 inch baking dish.
  2. Prepare the Sauce:
    • In a medium mixing bowl, combine the ketchup and barbecue sauce. Set aside.
  3. Prepare the Meatloaf:
    • In a large mixing bowl, add the ground beef.
    • Crush the Ritz Crackers and add them to the bowl.
    • Add the Lipton onion soup mix and eggs.
    • Pour in 1/2 cup of the ketchup and barbecue sauce mixture.
    • Mix all ingredients together until fully combined.
    • Press the mixture evenly into the greased baking dish.
    • Spread the remaining ketchup and barbecue sauce mixture on top of the meatloaf.
  4. Bake the Meatloaf:
    • Bake the meatloaf in the preheated oven for 30 minutes.
  5. Prepare the Macaroni and Cheese:
    • Cook the macaroni noodles according to package directions, then drain.
    • In a large bowl, whisk together the milk and condensed cheddar cheese soup until smooth.
    • Add the salt, pepper, garlic powder, and onion powder. Stir until combined.
    • Stir in the cooked macaroni and 2 cups of the shredded cheese.
  6. Combine and Finish Baking:
    • Remove the meatloaf from the oven.
    • Pour the macaroni mixture on top of the meatloaf and spread it evenly.
    • Sprinkle the remaining 2 cups of shredded cheese on top.
  7. Final Bake:
    • Bake for an additional 17-20 minutes, until the cheese is melted and starting to brown.
    • Let the casserole sit for a few minutes before serving.

Notes:

  • Customize the Cheese Blend: Feel free to use your favorite cheese blend.
  • Gluten-Free Version: Use gluten-free crackers, soup mix, and noodles for a gluten-free version.
  • Make-Ahead: This dish can be prepared ahead of time and baked just before serving.

Enjoy this comforting Mac and Cheese Meatloaf Casserole, perfect for family dinners and gatherings!

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