ONE POT MACARONI CHEESEBURGER SOUP

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One Pot Macaroni Cheeseburger Soup

This hearty and comforting soup combines the rich flavors of a cheeseburger with the creamy, satisfying texture of macaroni and cheese, all in one pot! Perfect for a filling family meal, this soup is loaded with beef, vegetables, and a delicious cheesy broth, topped with crispy croutons for added texture.

Ingredients:

For the Soup:

  • 1 lb. ground beef
  • 2 teaspoons dried oregano, divided
  • 2 teaspoons dried thyme, divided
  • 6 tablespoons butter
  • 1 cup yellow onion, diced
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 5 cloves garlic, minced
  • 4 tablespoons flour
  • 8 cups chicken broth
  • 8 oz. uncooked elbow macaroni
  • 1 cup heavy cream
  • 8 oz. sharp cheddar cheese, shredded
  • 1 teaspoon white balsamic vinegar
  • Kosher salt
  • Fresh cracked pepper

For the Croutons:

  • 4 sesame seed buns, diced into 1-inch pieces
  • 2 tablespoons olive oil

Garnish:

  • Sliced green onions
  • Shredded cheddar cheese

Directions:

  1. Prepare the Croutons:
    • Preheat oven to 400°F (200°C).
    • Arrange diced bun pieces on a parchment-lined baking sheet.
    • Drizzle with olive oil and toss to coat.
    • Bake for 10 minutes, or until crispy. Set aside.
  2. Cook the Beef:
    • In a large pot, brown the ground beef over medium-high heat, seasoning with 1 teaspoon each of oregano and thyme, salt, and pepper.
    • Once browned, remove the beef from the pot and set aside.
  3. Sauté the Vegetables:
    • In the same pot, melt the butter.
    • Add the diced onions, sliced carrots, and sliced celery. Season with a pinch of salt and pepper.
    • Cook for 10 minutes, or until the vegetables are tender.
  4. Add Garlic and Herbs:
    • Stir in the minced garlic and remaining oregano and thyme.
    • Cook for 1 minute, until fragrant.
  5. Thicken the Soup:
    • Stir in the flour and cook for another minute.
    • Deglaze the pot with a splash of chicken broth, scraping up any browned bits from the bottom.
  6. Simmer the Soup:
    • Add the remaining chicken broth and uncooked elbow macaroni.
    • Bring the soup to a simmer and cook until the pasta is al dente, about 5-7 minutes.
  7. Finish the Soup:
    • Off the heat, stir in the heavy cream, shredded cheddar cheese, and white balsamic vinegar.
    • Return the cooked ground beef to the pot and reheat briefly.
  8. Serve:
    • Ladle the soup into bowls.
    • Top with crispy croutons, sliced green onions, and extra shredded cheese.

Prep Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Servings: 6

Calories per Serving: 650 kcal

Enjoy this comforting and flavorful One Pot Macaroni Cheeseburger Soup, perfect for cozy nights and satisfying family dinners!

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