Prepare to elevate your chicken wing game with this tantalizing Alfredo Chicken Wings recipe. Combining the beloved crispy texture of oven-baked wings with the rich, creamy goodness of Alfredo sauce, this dish is sure to be a hit at any gathering. Perfect for game nights, family dinners, or special occasions, these wings offer a unique twist on traditional flavors that will leave everyone reaching for more.
Our recipe starts with perfectly seasoned chicken wings, baked to golden-brown perfection. The seasoning blend, featuring Lawry’s seasoned salt, garlic salt, garlic powder, onion powder, black pepper, and paprika, ensures that every bite is packed with flavor. The addition of baking powder helps achieve that coveted crispy skin, making these wings a delight to eat even before they are coated in sauce.
The star of the show is undoubtedly the homemade Alfredo sauce. Rich and creamy, this sauce is made with butter, heavy whipping cream, and a generous amount of shredded Parmesan cheese. Infused with garlic and onion powders, and seasoned to perfection with salt and pepper, the sauce clings to each wing, providing a decadent coating that complements the crispiness of the chicken. Whether you serve them as an appetizer or a main course, these Alfredo Chicken Wings are sure to impress and satisfy your taste buds.
Alfredo Chicken Wings Recipe
Ingredients:
- Chicken Wings:
- 20-25 chicken wings
- 1 tsp Lawry’s seasoned salt
- 1/2 tsp Lawry’s garlic salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 1/2 Tbsp baking powder
- Alfredo Sauce:
- 2 Tbsp butter
- 2 cups heavy whipping cream
- 2 tsp salt
- 1 tsp black pepper
- 2 tsp onion powder
- 3 tsp garlic powder
- 1/2 cup shredded Parmesan cheese
Directions:
- Prepare and Preheat: Preheat your oven to 375°F (190°C). Clean your chicken wings in salt, vinegar, and cold water. Rinse and pat them dry.
- Season and Bake: In a large bowl, season the chicken wings with Lawry’s seasoned salt, garlic salt, garlic powder, onion powder, black pepper, paprika, and baking powder. Mix well to ensure even coating. Arrange the seasoned wings on a cooling rack placed over a baking sheet. Bake in the preheated oven for 20 minutes. Flip the wings and bake for another 20 minutes. Flip again and bake for an additional 15 minutes until they are crispy and golden brown.
- Make Alfredo Sauce: While the wings are baking, prepare the Alfredo sauce. In a saucepan over medium heat, melt the butter. Slowly whisk in the heavy whipping cream. Add the salt, black pepper, onion powder, and garlic powder. Bring the mixture to a light boil, then reduce the heat to low and let it simmer for about 3 minutes or until slightly thickened. Stir in the shredded Parmesan cheese until melted and well combined.
- Combine and Serve: Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the Alfredo sauce over the wings and toss to coat evenly. Serve the Alfredo Chicken Wings hot, with extra sauce on the side if desired.
Enjoy these irresistible Alfredo Chicken Wings with your favorite sides and a refreshing beverage!