Welcome to a revolutionary bread-making experience with our incredibly delicious no-oven bread recipe! Say goodbye to store-bought loaves and embrace the simplicity and satisfaction of homemade bread, all without needing an oven. This recipe is perfect for those who may not have access to an oven or simply want to try a new and unique method of bread-making. Imagine the joy of sinking your teeth into warm, freshly made bread with a soft, fluffy texture that rivals any bakery’s offering.
This no-oven bread is not just a practical solution, but also a culinary adventure. The process is both intriguing and rewarding, combining traditional bread-making techniques with an innovative boiling method. The result is a batch of delightful rolls or loaves that are golden brown on the outside and tender on the inside. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and easy to follow, ensuring success even on your first try.
Our recipe starts with a simple dough made from everyday ingredients: flour, warm milk, oil, yeast, sugar, and salt. After allowing the dough to rise and develop its flavors, we shape it into rolls and give them a quick boil in salted water. This step adds a unique texture and prepares the bread for the final cooking stage. Instead of baking, we cook the boiled dough on a skillet or griddle, creating a beautiful crust and perfectly cooked interior.
Join us on this exciting journey and discover how you can make mouthwatering, no-oven bread that will impress your family and friends. Serve it warm with your favorite spreads, alongside a hearty soup, or enjoy it just as it is. With this recipe, homemade bread has never been more accessible or satisfying.
No-Oven Bread Recipe: Unbelievably Good!
If you’re looking for a bread recipe that doesn’t require an oven, this is the one for you! This no-oven bread is incredibly delicious, with a soft and fluffy texture that will make you forget about store-bought bread. Here’s how to make it:
Ingredients:
- 5 cups flour
- 2 cups warm milk
- 1 cup oil
- 1 tablespoon dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
For Boiling the Dough:
- 2.5-3 liters water
- 1 teaspoon salt
Instructions:
- Activate Yeast: In a small bowl, mix the warm milk with the dry yeast and granulated sugar. Let it sit for about 5-10 minutes until it becomes frothy.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt.
- Combine Wet and Dry Ingredients: Add the activated yeast mixture and the oil to the dry ingredients. Mix until a dough forms. You can use a stand mixer with a dough hook or knead by hand.
- Knead the Dough: Turn the dough out onto a floured surface and knead it for about 10 minutes until it becomes smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
- Shape the Dough: Once the dough has risen, punch it down to release the air. Divide it into equal portions and shape them into rolls or any desired shape.
- Boil Water: In a large pot, bring 2.5-3 liters of water to a boil. Add 1 teaspoon of salt to the boiling water.
- Boil the Dough: Carefully drop the shaped dough pieces into the boiling water. Boil each piece for about 1-2 minutes, then remove them with a slotted spoon and place them on a kitchen towel to drain excess water.
- Second Rise: Let the boiled dough pieces rest for about 10-15 minutes to allow them to rise slightly again.
- Cook the Bread: Heat a large non-stick skillet or griddle over medium heat. Cook the boiled dough pieces for about 5-7 minutes on each side, or until they are golden brown and cooked through.
- Cool and Serve: Let the bread cool slightly on a wire rack. Serve warm or at room temperature.
Enjoy this unbelievably good no-oven bread with your favorite spreads, soups, or just on its own!