Introduction:
Indulge in the comforting flavors of Pork Chops with Scalloped Potatoes—a delicious, home-cooked meal that brings together savory pork chops and creamy, scalloped potatoes in perfect harmony.
This dish is ideal for a hearty family dinner or a special weekend treat, combining tender pork with a rich, flavorful sauce and creamy potatoes.
The magic of this recipe lies in its simplicity and the way the flavors meld together as it bakes. The pork chops are seasoned and browned to perfection, while the sweet potatoes and onions provide a flavorful base that soaks up the creamy sauce. The result? A dish that’s not only mouthwatering but also satisfying and nourishing. Whether you’re cooking for a crowd or just your family, this recipe is sure to be a hit!
Ingredients:
- 6 pork chops
- 4 sweet potatoes, peeled and finely chopped
- 1 onion, cut into slices
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 can (14 oz) broth of your choice (chicken works great)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Directions:
- Preheat the Oven:
- Set your oven to 350°F (175°C) to preheat.
- Prepare the Baking Dish:
- Grease a 9″ x 13″ baking dish to prevent sticking.
- Layer the Potatoes and Onions:
- Arrange the peeled and finely chopped sweet potatoes and sliced onions in the bottom of the greased baking dish. Season with a pinch of salt and pepper.
- Brown the Pork Chops:
- Season the pork chops with salt and pepper. In a skillet over medium-high heat, brown the pork chops on both sides until golden. Place the browned pork chops over the layer of potatoes and onions in the baking dish.
- Make the Sauce:
- In a medium saucepan, melt the butter over medium heat. Add the flour and whisk to combine, creating a roux. Gradually whisk in the broth and bring to a boil. Add salt, pepper, garlic powder, onion powder, and paprika. Continue to cook and stir until the sauce thickens.
- Pour the Sauce:
- Pour the creamy sauce evenly over the pork chops and potatoes.
- Bake:
- Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
- Serve and Enjoy:
- Once baked, remove from the oven and let it sit for a few minutes before serving. Enjoy this comforting dish hot from the oven!
This Pork Chops with Scalloped Potatoes recipe is perfect for those who crave a hearty, home-cooked meal. With its rich flavors and satisfying textures, it’s a true crowd-pleaser that will have everyone coming back for seconds!