Candied Yams
Introduction:
Hey everyone! I’m beyond excited to share this cherished family recipe with you all. These Candied Yams are a delightful, melt-in-your-mouth dish that tastes just like my Daddy’s! It’s been ages since I last made these, and I was overwhelmed with joy when so many of my lovelies requested the recipe. This dish holds a special place in my heart, and I hope it brings the same warmth and nostalgia to your home. I’m a New York girl born in Georgia, and my parents, born and raised in Georgia, taught me this wonderful recipe. We don’t fuss too much about measurements—just a sprinkle of this and a dash of that. Let’s get cooking and enjoy this Southern comfort!
Ingredients:
- Yams, peeled and sliced (not too thick)
- Water (enough to cover yams halfway in the skillet)
- Butter
- Granulated sugar
- Brown sugar
- Vanilla flavor
- Cinnamon
- Nutmeg
Directions:
- Prepare the Yams:
- Peel and slice the yams into even slices, ensuring they are not too thick for even cooking.
- Set Up the Skillet:
- Place a cast iron skillet on the stove and arrange the sliced yams in the skillet.
- Add water to the skillet, just enough to cover the yams halfway.
- Add the Goodies:
- Add a generous amount of butter to the skillet.
- Sprinkle granulated sugar and brown sugar over the yams to your taste preference.
- Add a splash of vanilla flavor, a sprinkle of cinnamon, and a pinch of nutmeg.
- Cook the Yams:
- Turn the heat to low and let the yams cook slowly.
- Stir occasionally to ensure the yams are evenly coated with the sugary, buttery mixture.
- Continue cooking until the water reduces and the yams are tender and candied. The mixture should turn into a syrupy consistency, coating the yams beautifully.
- Serve:
- Once the yams are tender and well-candied, remove them from the heat.
- Serve hot and enjoy this melt-in-your-mouth Southern delight!
Enjoy!
These Candied Yams are a true taste of home and heritage. Simple, sweet, and utterly delicious, they are perfect for any occasion. Whether you’re new to Southern cooking or a seasoned pro, this recipe is sure to become a favorite in your kitchen. Enjoy this sweet treat and the warmth it brings!