Golumpki Soup: A Hearty, Comforting Classic
Introduction:
Hey food lovers! Ever tried turning a traditional dish into a comforting soup? Well, I did just that with Golumpki Soup, and let me tell you, it was a hit! My husband devoured two big bowls, and I couldn’t keep this gem of a recipe to myself. Golumpki, also known as stuffed cabbage, is a beloved dish with countless variations. Here’s my take on it—an easy, delicious, and heartwarming soup that captures all the flavors of classic Golumpki in a fraction of the time. Perfect for a cozy night in or when you want to impress your family with a hearty meal. Let’s dive into this flavorful bowl of comfort!
Ingredients:
- 1 lb ground hamburger
- 1 onion, chopped
- 2 cups cooked rice
- 1 head of cabbage, chopped and sautéed
- 3 cans tomato soup
- 1 cup beef broth
- 1-2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Cook the Hamburger:
- In a large skillet, cook the ground hamburger with the chopped onion over medium heat until the meat is browned and the onions are translucent. Drain any excess fat.
- Prepare the Rice:
- Cook 2 cups of rice according to package instructions. Set aside.
- Sauté the Cabbage:
- In a separate large skillet or the same skillet after removing the cooked hamburger, sauté the chopped cabbage over medium heat until it’s tender.
- Combine Ingredients:
- In a large soup pot, combine the cooked hamburger and onions, cooked rice, and sautéed cabbage.
- Add Liquids and Seasonings:
- Pour in the 3 cans of tomato soup and 1 cup of beef broth. Stir well to combine.
- Add Worcestershire sauce, salt, and pepper to taste. Stir to incorporate all the flavors.
- Simmer the Soup:
- Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 20-30 minutes, allowing all the flavors to meld together.
- Serve:
- Ladle the soup into bowls and serve hot. Enjoy the hearty, comforting goodness of Golumpki Soup!
Enjoy!
This Golumpki Soup is not just a meal; it’s a warm hug in a bowl. It’s perfect for chilly nights or whenever you crave a bit of comfort. Thank you all for the overwhelming responses and love! Happy cooking!