Hungarian Mushroom Soup
Introduction:
Hey soup enthusiasts! If you’re in the mood for a bowl of pure comfort and flavor, you’re in for a treat with this Hungarian Mushroom Soup. This dish is not just a simple mushroom soup; it’s packed with rich, savory flavors that will warm your soul. My family absolutely loves it, and I’m sure yours will too. It’s fairly quick to make and is perfect for any cozy night in. Let’s get started on this delectable journey!
Ingredients:
- 4 tablespoons unsalted butter
- 2 cups chopped onions
- 1 pound fresh mushrooms, sliced
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon paprika
- 2 teaspoons dried dill weed
- 1 cup milk
- 3 tablespoons all-purpose flour
- ½ cup sour cream
- ¼ cup chopped fresh parsley
- 2 teaspoons lemon juice
- 1 teaspoon salt
- Ground black pepper to taste
Directions:
- Prep the Ingredients:
- Gather all the ingredients. Chop the onions and slice the mushrooms.
- Cook the Onions and Mushrooms:
- Melt the butter in a large pot over medium heat. Add the chopped onions and cook, stirring until softened, about 5 minutes.
- Add the sliced mushrooms to the pot and sauté for another 5 minutes.
- Simmer the Soup:
- Stir in the chicken broth, soy sauce, paprika, and dried dill. Reduce the heat to low, cover the pot, and let it simmer for 15 minutes.
- Thicken the Soup:
- In a separate bowl, whisk together the milk and flour until smooth.
- Stir the milk mixture into the soup until well blended. Cover the pot again and let it simmer for another 15 minutes, stirring occasionally.
- Add the Final Touches:
- Stir in the sour cream, chopped fresh parsley, lemon juice, salt, and ground black pepper. Keep the heat on low and stir until the soup is warmed through, about 3 to 5 minutes.
- Serve:
- Ladle the Hungarian Mushroom Soup into bowls and serve immediately. Enjoy this rich and flavorful soup with a slice of crusty bread on the side!
Enjoy!
This Hungarian Mushroom Soup is beyond delicious and is sure to become a family favorite. It’s packed with earthy mushrooms, aromatic spices, and creamy goodness. Perfect for a quick dinner or as a starter for a more elaborate meal, this soup will not disappoint. Enjoy every spoonful!