No-Bake Homemade Crunch Bars: A Quick and Easy Snack or Dessert!

Introduction:

Craving a delightful, crunchy snack or dessert that you can whip up in no time? Look no further! These No-Bake Homemade Crunch Bars are perfect for satisfying your sweet tooth with minimal effort. With just one bowl, five ingredients, and less than two minutes of prep time, you’ll have a delicious treat that’s naturally gluten-free, vegan, dairy-free, and can even be made sugar-free. These bars are perfect for any occasion—whether you’re hosting a party, need a quick snack, or want a homemade treat to enjoy at home. Let’s get started on this effortless, yet incredibly satisfying recipe!

Ingredients:

1 1/2 cups chocolate chips
1/2 cup peanut butter
1/4 teaspoon salt
2 cups crisp rice cereal

Instructions:

Melt the Ingredients:
- Combine the chocolate chips, peanut butter, and salt in a microwave-safe bowl or in a double boiler.
- If using a microwave: Heat in 30-second intervals, stirring between each until the mixture is smooth and fully melted.
- If using a double boiler: Add an inch of water to a small saucepan and place a heat-safe bowl on top of the pot. Bring the water to a boil and gently stir the chocolate chips, peanut butter, and salt together until they are smoothly melted.
Mix with Rice Cereal:
- Place the crisp rice cereal in a large bowl.
- Pour the melted chocolate mixture over the rice cereal and stir well until the cereal is evenly coated.
Prepare the Pan:
- Lightly grease a 9-by-5-inch loaf pan and press a piece of parchment paper into the bottom of the pan. The oil will hold the parchment paper in place.
Transfer and Chill:
- Transfer the crunch bar mixture into the prepared pan and smooth the top with a spatula.
- Place the pan on a flat surface in the freezer to chill until firm, about 1 hour.
Slice and Store:
- Once the chocolate feels firm to the touch, use the parchment paper to lift the bars out of the pan.
- Use a sharp knife to slice the chocolate into 1-inch bars. For “fun size” bars, slice the chocolate down the center as well.
- These crunch bars are best kept in an airtight container in the fridge for up to 2 weeks. If using all-natural peanut butter, note that they will soften when left at room temperature for too long.
- For longer storage, freeze the bars for up to 3 months.

Enjoy!

These No-Bake Homemade Crunch Bars are a simple yet delightful treat that you can enjoy anytime. Perfect for quick snacking or as a delightful dessert, they are sure to become a favorite in your home. Happy snacking!