Pineapple Habanero Hot Sauce

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Looking for a way to elevate your dishes with a perfect blend of fruity sweetness and fiery heat? This Pineapple Habanero Hot Sauce is your answer! Bursting with the tropical flavor of ripe pineapple and the intense heat of habanero peppers, this hot sauce is versatile and easy to make. Whether you want to spice up your tacos, grilled meats, or even a simple bowl of rice, this sauce will add a delightful kick to any meal. The combination of fresh pineapple, habanero, ginger, and spices creates a complex, irresistible flavor that will leave you reaching for more. Here’s how you can whip up this vibrant sauce in just 15 minutes.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 2 cups

Ingredients:

  • 2-3 habanero peppers
  • 1/2 ripe pineapple
  • 1/2 onion
  • 1 cup water
  • 2/3 cup white vinegar
  • Juice of 1 lime
  • 8 slices of peeled ginger (about 1/2 inch piece)
  • 2 tsp sugar
  • 1 1/4 tsp salt
  • 1/4 tsp dried marjoram
  • 1/8 tsp ground cumin

Instructions:

  1. Prep Ingredients:
    • Slice the pineapple, habanero, ginger, and onion. For a milder sauce, remove the seeds and pith from the habaneros.
  2. Simmer:
    • In a pan, simmer the onion, pineapple, habaneros, and ginger with 1 cup of water until the ingredients are somewhat submerged, about 2-3 minutes.
  3. Add Seasonings:
    • Add salt and sugar. Simmer gently until the onions and peppers have softened, about 5-10 minutes.
  4. Blend:
    • Transfer the simmered mixture to a blender. Add vinegar, lime juice, marjoram, and cumin. Blend until smooth and let cool.
  5. Season:
    • Adjust seasoning by adding more salt and/or sugar if needed.
  6. Bottle:
    • Pour into hot sauce bottles or a mason jar.

Notes:

  • Accessories:
    • Useful tools include hot sauce bottles and a funnel for filling bottles.
  • Adjusting Heat:
    • For a milder spice, remove seeds and pith from the habaneros.

Common Questions:

  1. How long does the hot sauce last in the fridge?
    • Properly stored, this hot sauce can last for several weeks in the refrigerator.
  2. Can I use a different type of vinegar?
    • Yes, you can experiment with other types of vinegar like apple cider vinegar for a different flavor profile.
  3. What if I don’t have marjoram?
    • You can substitute with oregano or simply omit it if you don’t have marjoram on hand.

Enjoy the unique and delightful flavors of this Pineapple Habanero Hot Sauce!

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