Creamy Broccoli Potato Bake

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Introduction:

Looking for a comforting, hearty dish that brings together the best of creamy and savory flavors? This Creamy Broccoli Potato Bake is a perfect choice! Combining tender potatoes, nutritious broccoli, and a rich, creamy sauce, this bake is an ideal side dish or even a main course. It’s easy to prepare and bakes to perfection, making it a family favorite. Let’s dive into this delicious recipe that’s sure to become a staple at your dinner table!

Creamy Broccoli Potato Bake Recipe:

Ingredients:

  • 4 medium potatoes, thinly sliced
  • 2 cups broccoli florets
  • 1 cup grated cheese (cheddar or your choice)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Vegetables:
    • Thinly slice the potatoes and cut the broccoli into florets. If desired, you can blanch the broccoli in boiling water for 2-3 minutes to make it more tender.
  3. Make the Creamy Sauce:
    • In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to create a roux.
    • Gradually add the milk, whisking constantly to avoid lumps. Cook until the mixture thickens, about 5-7 minutes.
    • Stir in the garlic powder, onion powder, salt, and pepper. Remove from heat and add half of the grated cheese, stirring until melted and well combined.
  4. Assemble the Bake:
    • In a greased baking dish, layer half of the sliced potatoes on the bottom.
    • Top with half of the broccoli florets.
    • Pour half of the creamy sauce over the potatoes and broccoli, spreading it evenly.
    • Repeat the layers with the remaining potatoes, broccoli, and sauce.
    • Sprinkle the remaining grated cheese and Parmesan cheese (if using) over the top.
  5. Bake:
    • Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
    • Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender.
  6. Serve:
    • Let the dish cool slightly before serving. Enjoy this Creamy Broccoli Potato Bake as a delicious and comforting side dish or main course.

Why You Must Try This Creamy Broccoli Potato Bake Recipe:

  1. Comfort Food Delight: This dish combines the creamy, cheesy goodness of a classic comfort food with the nutritious benefits of broccoli.
  2. Simple and Satisfying: Easy to prepare with straightforward ingredients, making it perfect for busy weeknights or a cozy family dinner.
  3. Versatile: Serve it as a hearty side dish or a main course; it pairs well with a variety of proteins and other dishes.
  4. Crowd-Pleaser: The combination of tender potatoes, flavorful broccoli, and a rich creamy sauce is sure to be a hit with both kids and adults.
  5. Nutrient-Rich: Packed with vitamins and minerals from the broccoli and potatoes, this dish is as nutritious as it is delicious.

Try this Creamy Broccoli Potato Bake and enjoy a dish that’s rich in flavor, easy to make, and perfect for any occasion!

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