Introduction:
I can’t stop eating this delicious and creamy summer dessert! It’s incredibly simple and easy to make, perfect for those hot days when you crave something refreshing yet satisfying. This Fruity Tapioca Jelly Drink is a delightful blend of creamy goodness and fruity flavors that will keep you coming back for more. Whether you’re hosting a summer get-together or just want a sweet treat for yourself, this recipe is a surefire hit. Plus, it’s versatile – you can use any fresh fruits you like! Let’s dive into this fruity, creamy delight.
Fruity Tapioca Jelly Drink Recipe:
Ingredients:
- 4 cups water
- 1/4 cup white sugar
- 25 grams white unflavored jelly powder
- 835 grams fruit cocktail (can be substituted with any fresh fruits you like)
- 250 ml all-purpose cream or heavy cream
- 300 ml condensed milk
- 2 cups evaporated milk or fresh milk
- Red food coloring
- Yellow food coloring
- Green food coloring
Instructions:
- Prepare the Jelly:
- In a pot, combine 4 cups of water and 1/4 cup of white sugar. Bring to a boil.
- Gradually add 25 grams of white unflavored jelly powder to the boiling water, stirring continuously until fully dissolved.
- Once dissolved, remove the pot from heat and divide the jelly mixture into three separate bowls.
- Color the Jelly:
- Add a few drops of red food coloring to the first bowl, yellow food coloring to the second bowl, and green food coloring to the third bowl. Stir each bowl until the color is evenly distributed.
- Pour the colored jelly mixtures into separate containers and let them set in the refrigerator until firm.
- Cut the Jelly:
- Once the jellies are set, cut them into small cubes and set them aside.
- Combine the Ingredients:
- In a large mixing bowl, combine the 835 grams of fruit cocktail (or your choice of fresh fruits), 250 ml of all-purpose cream or heavy cream, 300 ml of condensed milk, and 2 cups of evaporated milk or fresh milk. Mix well.
- Add the Jelly:
- Gently fold the jelly cubes into the creamy fruit mixture until evenly distributed.
- Chill and Serve:
- Refrigerate the Fruity Tapioca Jelly Drink for at least an hour before serving to let the flavors meld together and to chill the dessert.
- Serve cold and enjoy this delicious and creamy summer treat!
This Fruity Tapioca Jelly Drink is not only easy to make but also incredibly satisfying. The combination of creamy milk and vibrant fruits, along with the fun and colorful jelly cubes, makes this dessert a favorite for all ages. Give it a try, and I’m sure you’ll love it as much as I do!