Dobos Torte Recipe

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Dobos Torte Recipe

Dobos Torte is a classic Hungarian cake known for its elegant presentation and delicious layers. This multi-layered dessert features a sponge cake base, rich chocolate buttercream, and a unique caramel topping. It’s perfect for special occasions and is sure to impress!

Ingredients:

For the Sponge Cake:

  • 6 large eggs, separated
  • 1 cup (200g) granulated sugar
  • 1 cup (120g) all-purpose flour
  • 1/2 teaspoon baking powder
  • A pinch of salt
  • 1/4 cup (60ml) warm water

For the Chocolate Buttercream:

  • 1 cup (225g) unsalted butter, softened
  • 2 cups (250g) powdered sugar
  • 1/2 cup (50g) unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk or heavy cream

For the Caramel Topping:

  • 1 cup (200g) granulated sugar
  • 2 tablespoons water
  • 1 tablespoon unsalted butter
  • 1/4 cup (60ml) heavy cream

Instructions:

1. Prepare the Sponge Cake:

  • Preheat Oven: Preheat your oven to 375°F (190°C). Grease and line 5-6 round cake pans (8-inch or 9-inch) with parchment paper. You may need to bake the layers in batches if you don’t have enough pans.
  • Separate Eggs: Separate the egg yolks from the egg whites.
  • Whip Egg Whites: In a clean, dry bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually add 1/2 cup (100g) of sugar and continue to beat until the mixture is glossy.
  • Mix Yolks and Sugar: In a separate bowl, whisk the egg yolks with the remaining 1/2 cup (100g) of sugar until pale and creamy. Add the warm water and mix well.
  • Combine Ingredients: Sift together the flour and baking powder. Gently fold the flour mixture into the egg yolk mixture. Then, carefully fold in the beaten egg whites in thirds, being gentle to maintain the airy texture.
  • Bake: Divide the batter evenly among the prepared pans. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

2. Prepare the Chocolate Buttercream:

  • Beat Butter: In a bowl, beat the softened butter until creamy.
  • Add Sugar and Cocoa: Gradually add the powdered sugar and cocoa powder, beating on low speed until combined. Increase the speed and beat until light and fluffy.
  • Add Vanilla and Cream: Mix in the vanilla extract. Add milk or heavy cream one tablespoon at a time until you reach your desired consistency.

3. Prepare the Caramel Topping:

  • Make Caramel: In a heavy-bottomed saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar dissolves. Stop stirring and let the mixture boil until it turns a deep amber color.
  • Add Butter and Cream: Remove from heat and carefully stir in the butter. Once the butter is melted, slowly add the heavy cream while stirring. Be cautious as the mixture will bubble vigorously. Let the caramel cool slightly.

4. Assemble the Torte:

  • Layer the Cake: Place one layer of sponge cake on a serving platter. Spread a layer of chocolate buttercream evenly over the cake. Repeat with the remaining sponge cake layers and buttercream, finishing with the top layer of cake.
  • Apply Caramel: Pour the caramel topping over the top layer of cake, spreading it gently to cover the surface. You can use a spatula to create a smooth finish or swirl the caramel for a decorative effect.
  • Cool and Set: Allow the cake to cool completely so the caramel sets.

5. Serve:

  • Slice and Enjoy: Once the caramel has set, slice the Dobos Torte into wedges. Serve and enjoy!

This Dobos Torte is a rich and impressive dessert that’s perfect for celebrating special occasions. Its layers of sponge cake, creamy chocolate buttercream, and crunchy caramel make it a true classic.

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