Sounds like a delicious meal! Here’s a simple recipe for Homemade Horseradish, a great accompaniment for sausage and potatoes.
Homemade Horseradish
Ingredients
- 1 cup fresh horseradish root (peeled and grated)
- 1/4 cup white vinegar
- 1/4 cup water
- 1/2 tsp salt
- 1/2 tsp sugar (optional, for a touch of sweetness)
Instructions
- Prepare the Horseradish:
- Peel the horseradish root and grate it using a fine grater or food processor. Be sure to wear gloves and work in a well-ventilated area, as horseradish can be quite pungent.
- Combine Ingredients:
- In a bowl, mix the grated horseradish with vinegar, water, salt, and sugar (if using).
- Adjust Consistency:
- If the mixture is too thick, add a little more water or vinegar until you reach your desired consistency.
- Store:
- Transfer the horseradish to a clean jar with a tight-fitting lid. Store it in the refrigerator for up to 2-3 weeks. The flavor will intensify over time.
Sausage with Potatoes
Ingredients
- 4-6 sausages (any kind you prefer)
- 4-5 medium potatoes, peeled and cut into chunks
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme or rosemary (optional)
Instructions
- Prepare the Potatoes:
- Preheat your oven to 400°F (200°C).
- Toss the potato chunks with olive oil, salt, pepper, and dried thyme or rosemary if using. Spread them out in a single layer on a baking sheet.
- Cook the Sausages:
- Place the sausages on the baking sheet with the potatoes.
- Roast:
- Roast in the preheated oven for 30-40 minutes, or until the potatoes are tender and the sausages are cooked through, turning occasionally for even cooking.
- Serve:
- Serve the sausages and potatoes hot, with a generous dollop of homemade horseradish on the side.
“Peaceful Scuba” 🇭🇺🇭🇺🇭🇺
Enjoy your meal with a taste of Hungary! The homemade horseradish adds a spicy kick to your sausage and potatoes.