Here’s a simple recipe for a classic Hungarian sandwich, also known as a Lángos Sandwich. Lángos is a deep-fried flatbread often served with various toppings. This version is a delicious and easy way to enjoy Hungarian flavors.
Hungarian Lángos Sandwich
Ingredients
- For the Lángos:
- 2 1/4 tsp (1 packet) active dry yeast
- 1 cup (240 ml) warm water
- 2 tbsp sugar
- 3 cups (375 g) all-purpose flour
- 1 tsp salt
- 2 tbsp vegetable oil (plus extra for frying)
- For the Toppings:
- 2 cloves garlic, minced (optional)
- 1/4 cup sour cream or Greek yogurt
- 1 cup shredded cheese (e.g., cheddar, mozzarella, or Hungarian cheese)
- 1/4 cup fresh chives or parsley, chopped
- Sliced ham or salami (optional)
- Pickles (optional)
Instructions
- Prepare the Dough:
- In a small bowl, dissolve the yeast and sugar in the warm water. Let it sit for about 5 minutes, or until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and vegetable oil.
- Mix until a dough forms, then turn it out onto a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Fry the Lángos:
- Heat a generous amount of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Punch down the risen dough and divide it into 6-8 equal pieces. Flatten each piece into a round, about 1/4 inch thick.
- Fry the dough rounds in the hot oil, a few at a time, until they are golden brown and puffed up, about 2-3 minutes per side. Drain on paper towels.
- Assemble the Sandwiches:
- While the lángos are still warm, spread a layer of sour cream or Greek yogurt on top.
- Sprinkle with minced garlic (if using), shredded cheese, and chopped chives or parsley.
- Add sliced ham or salami and pickles if desired.
- Serve immediately while still warm and enjoy!
These Lángos sandwiches are a tasty and authentic Hungarian treat that’s perfect for any meal. 🌸 Enjoy!