Hungarian Mushroom Soup

Here’s a recipe for Hungarian Mushroom Soup, a rich and creamy dish full of flavor. Perfect for a comforting meal!

Hungarian Mushroom Soup

Ingredients

• 4 tablespoons unsalted butter
• 2 cups diced onions
• 1 pound fresh button mushrooms, sliced (reserve and sauté 1 cup for garnish)
• 2 teaspoons dried dill weed
• 1 tablespoon Hungarian sweet paprika
• 1 tablespoon low-sodium soy sauce
• 2 cups vegetable broth
• 2 tablespoons cornstarch
• 1 cup whole milk
• 1/2 cup sour cream
• 2 teaspoons lemon juice
• 1/4 cup chopped parsley
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• Pinch of cayenne pepper (optional)

Garnish

• Sautéed sliced mushrooms
• Fresh chopped parsley
• Dollop of sour cream

Optional

• Popovers or sliced Dutch oven bread for serving

Instructions

1. Sauté the Onions and Mushrooms:
   • Melt the butter over medium heat in a 5-quart Dutch oven or heavy-bottomed pot.
   • Add the diced onions and sauté for 3 to 4 minutes until softened and translucent.
   • Add the sliced mushrooms (except the reserved 1 cup) and cook for about 5 minutes until they release their juices and begin to brown.
2. Add Seasonings and Broth:
   • Stir in the dried dill weed, Hungarian sweet paprika, soy sauce, and vegetable broth.
   • Reduce heat to medium-low, cover the pot, and let it simmer gently for 15 minutes.
3. Thicken the Soup:
   • In a small bowl, whisk together the cornstarch and milk until completely blended.
   • Stir this mixture into the soup and let it simmer, covered, for another 10 minutes or until the soup thickens, stirring occasionally.
4. Finish the Soup:
   • Stir in the sour cream, lemon juice, chopped parsley, salt, black pepper, and a pinch of cayenne pepper if desired.
   • Cook for an additional 3 minutes over low heat until warmed through. Avoid boiling to prevent curdling.
5. Garnish and Serve:
   • Serve the soup in bowls and garnish with the reserved sautéed mushrooms, a dollop of sour cream, and additional chopped parsley.
   • Enjoy with popovers or sliced Dutch oven bread on the side, if desired.

This Hungarian Mushroom Soup is rich, creamy, and full of flavor—a true comfort food classic! Enjoy!