Hungarian Tomato Soup (Paradicsomleves)

Tomato Soup (Paradicsomleves) recipe:

Hungarian Tomato Soup (Paradicsomleves)

Ingredients

• 2 tbsp vegetable oil or butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp flour
• 2 cups (500 ml) water or vegetable broth
• 4 cups (1 liter) tomato juice or crushed tomatoes
• 1 tsp sugar (optional, to balance acidity)
• 1 tsp sweet Hungarian paprika (optional, for extra flavor)
• Salt and pepper to taste
• 1-2 tbsp fresh basil or parsley, chopped (optional)
• Cooked small pasta or rice (optional, for serving)

Instructions

1. Sauté the Onion and Garlic:
   • In a large pot, heat the vegetable oil or butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
   • Add the minced garlic and cook for another minute, stirring constantly to prevent burning.
2. Create the Roux:
   • Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook for 1-2 minutes, or until the mixture turns light golden.
3. Add the Liquid:
   • Gradually add the water or vegetable broth, stirring continuously to avoid lumps. Then add the tomato juice or crushed tomatoes and stir well to combine.
4. Season the Soup:
   • Add the sugar (if using), sweet Hungarian paprika (if using), salt, and pepper. Stir to combine and bring the soup to a gentle simmer.
5. Simmer:
   • Let the soup simmer for about 15-20 minutes, allowing the flavors to meld together. Stir occasionally.
6. Finishing Touches:
   • If desired, stir in the fresh basil or parsley just before serving. You can also add cooked small pasta or rice for a heartier soup.
7. Serve:
   • Serve the soup hot, garnished with additional herbs if desired. It’s delicious on its own or with a slice of crusty bread.

Enjoy your warm and comforting Paradicsomleves, perfect for any time of the year!