Silvas gombóc

by

Silvas gombóc (or Plum Dumplings) is a cherished Hungarian dish that combines the sweetness of ripe plums with a soft, doughy exterior. Here’s a detailed recipe for making this delicious treat:

Silvas Gombóc (Hungarian Plum Dumplings)

Ingredients

  • For the Dough:
    • 2 cups (250 g) all-purpose flour
    • 1 large egg
    • 1/2 cup (120 ml) milk
    • 1/4 cup (60 g) butter, melted
    • 1/4 cup (50 g) sugar
    • 1/2 tsp salt
    • 1 tsp baking powder
  • For the Filling:
    • 12-15 ripe plums, pitted
    • 1-2 tbsp sugar (to sprinkle on the plums)
    • 1 tsp ground cinnamon (optional, for sprinkling on the plums)
  • For Serving:
    • 1/2 cup (100 g) breadcrumbs
    • 2-3 tbsp butter
    • 1/4 cup (50 g) sugar
    • 1 tsp ground cinnamon (optional)

Instructions

  1. Prepare the Plums:
    • Wash and pit the plums. Sprinkle them with sugar and ground cinnamon if desired. Set aside.
  2. Make the Dough:
    • In a large bowl, mix the flour, sugar, salt, and baking powder.
    • In a separate bowl, whisk together the egg, milk, and melted butter.
    • Combine the wet and dry ingredients to form a smooth dough. If the dough is sticky, add a little more flour as needed.
  3. Form the Dumplings:
    • Roll out the dough on a floured surface to about 1/4 inch (0.5 cm) thickness.
    • Cut the dough into squares or circles large enough to wrap around each plum.
    • Place a plum in the center of each dough piece and carefully fold the dough around the plum, sealing the edges well.
  4. Cook the Dumplings:
    • Bring a large pot of salted water to a boil.
    • Gently drop the dumplings into the boiling water. Cook in batches to avoid overcrowding.
    • Boil the dumplings for about 10-12 minutes, or until they float to the surface and the dough is cooked through.
    • Remove the dumplings with a slotted spoon and let them drain.
  5. Prepare the Topping:
    • In a skillet, melt the butter over medium heat. Add the breadcrumbs and cook, stirring frequently, until they are golden brown.
    • In a separate bowl, mix the sugar and ground cinnamon.
  6. Serve:
    • Roll the cooked dumplings in the buttered breadcrumbs until well-coated.
    • Serve warm, sprinkled with additional cinnamon sugar if desired.

Enjoy your Silvas Gombóc! These plum dumplings are a delightful blend of sweet, juicy fruit and soft, comforting dough, perfect for a delicious dessert or a special treat.

Leave a Comment