Bacon Ranch Pasta Salad
Bacon Ranch Pasta Salad
This Bacon Ranch Pasta Salad is my ultimate secret weapon for potlucks and gatherings. Whenever I bring this dish, I always come home with an empty bowl, and it’s no wonder why! The combination of crispy bacon, creamy ranch dressing, and tender pasta creates a flavor explosion that everyone adores. Plus, it’s super easy to make, making it perfect for any event where you need a crowd-pleaser!
Ingredients:
- 12 oz pasta (such as rotini or penne)
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup diced red bell pepper
- 1/2 cup mayonnaise
- 1/2 cup ranch dressing
- 1 tbsp lemon juice
- Salt and pepper to taste
Directions:
- Cook the Pasta: Cook pasta according to package instructions. Drain and rinse with cold water to cool.
- Prepare the Salad: In a large bowl, combine the cooled pasta, crumbled bacon, shredded cheddar cheese, chopped green onions, and diced red bell pepper.
- Make the Dressing: In a small bowl, mix together mayonnaise, ranch dressing, and lemon juice. Season with salt and pepper to taste.
- Combine and Chill: Pour the dressing over the pasta mixture and toss to coat evenly. Refrigerate for at least 1 hour before serving.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 6-8