Baked Zucchini Chips
Introduction: These Baked Zucchini Chips are a delicious and healthy alternative to traditional chips. They’re crispy, cheesy, and packed with flavor, making them the perfect snack or side dish. Easy to prepare and bake, they’re sure to become a favorite in your household!
Ingredients:
- 2 medium zucchinis, thinly sliced
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs (preferably panko)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Directions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Zucchini:
- In a large bowl, toss the thinly sliced zucchinis with olive oil until evenly coated.
- Prepare the Coating:
- In a separate bowl, combine the grated Parmesan cheese, bread crumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the Zucchini:
- Dip each zucchini slice into the bread crumb mixture, pressing lightly to coat both sides. Ensure they are well covered with the mixture.
- Arrange on Baking Sheet:
- Arrange the coated zucchini slices in a single layer on the prepared baking sheet.
- Bake the Chips:
- Bake in the preheated oven for 20-25 minutes, or until the chips are golden brown and crispy.
- Serve:
- Remove from the oven and let cool slightly before serving. Enjoy these zucchini chips as a healthy snack or side dish.
Nutrition:
- Prep Time: 15 minutes
- Cooking Time: 20-25 minutes
- Total Time: 35-40 minutes
- Kcal: Approximately 150 kcal per serving
- Servings: Makes about 4 servings
These zucchini chips are perfect for satisfying cravings while keeping things light and nutritious. Enjoy!