This Beef Stew is my absolute go-to when I want a hearty, comforting meal that everyone will rave about. Tender chunks of beef, rich flavors, and a savory broth make it perfect for family dinners or gatherings. Once you try it, you’ll understand why it’s a favorite!
Ingredients:
- 2 pounds beef stew meat
- ½ cup all-purpose flour
- 1 tablespoon seasoning salt
- 2 tablespoons olive oil
- ½ teaspoon black pepper
- 1 large onion, diced
- 2 bay leaves
- ¼ cup Worcestershire sauce
Directions:
- Prepare the Beef: Toss the beef stew meat in a mixture of flour and seasoning salt until well coated.
- Brown the Meat: Heat olive oil in a large pot over medium-high heat. Add the beef and brown on all sides. Remove the beef and set aside.
- Sauté the Onion: In the same pot, add the diced onion and cook until softened, about 5 minutes.
- Deglaze and Combine: Return the beef to the pot. Add bay leaves, Worcestershire sauce, and black pepper. Stir to combine.
- Simmer: Add enough beef broth to cover the meat. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours or until the beef is tender and the flavors are well combined.
This stew is perfect for cozy evenings and will have everyone asking for seconds. Keep following for more delicious recipes and comforting meals!