Ingredients:
- 2 1/2 cups all-purpose flour
- 2 cups buttermilk
- 1 stick (1/2 cup) butter
- 4 tsp baking powder
- 4 tsp sugar
- 2 tsp salt
Instructions:
- Preheat the Oven:
- Begin by preheating your oven to 450°F (230°C). This high temperature helps to create a crispy exterior while keeping the inside soft and fluffy.
- Prepare the Dry Ingredients:
- In a medium-sized bowl, combine 2 1/2 cups of all-purpose flour, 4 teaspoons of baking powder, 4 teaspoons of sugar, and 2 teaspoons of salt. Whisk them together to ensure that the baking powder and salt are evenly distributed throughout the flour.
- Mix the Dough:
- Add 2 cups of buttermilk to the dry ingredients. Gently stir until the mixture forms a moist, somewhat sticky dough. Be careful not to overmix, as this can make the biscuits tough.
- Prepare the Baking Dish:
- Melt 1 stick (1/2 cup) of butter in a microwave-safe bowl. Pour the melted butter into an 8×8-inch or 9×9-inch baking dish. Ensure your pan is deep enough to hold the butter and dough without spilling over during baking.
- Add the Dough:
- Spoon the dough directly over the melted butter in the baking dish. Use a spatula to gently spread the dough evenly across the pan. It should touch the sides of the dish and be somewhat level.
- Cut the Dough:
- Before baking, use a knife or a bench scraper to cut the dough into approximately 9 even squares. The dough will be swimming in butter, which is normal and adds to the flavor and texture of the biscuits.
- Bake:
- Place the baking dish in the preheated oven and bake for 20-25 minutes. The biscuits are done when the tops are golden brown and a toothpick inserted in the center comes out clean.
- Serve:
- Allow the biscuits to cool slightly before serving. They are delicious on their own or paired with your favorite toppings. I personally enjoy them with raspberry jam for a sweet and tangy contrast.
Tips:
- For a richer flavor, you can brush the tops of the biscuits with additional melted butter just before serving.
- These biscuits are versatile and can be served for breakfast, lunch, or dinner. They also make a great addition to any meal.
Enjoy these delicious Butter Swim Biscuits with your family and friends!