Indulge in the comforting flavors of our Chicken and Cheese Casserole, a hearty dish that brings together tender chicken, wholesome broccoli, fluffy rice, and gooey cheese. Perfect for those hectic evenings when time is scarce, this one-dish wonder promises to satisfy the whole family with its delicious simplicity. Whether you’re a fan of easy weeknight meals or simply crave a comforting homemade dinner, this casserole is sure to become a favorite at your table. Join us as we explore how to create this irresistible combination of flavors in just a few easy steps!
Ingredients
-
-
1 lb. Shredded chicken
-
2 C. Instant Rice
-
2 C. Chicken broth
-
1 Can Cream of onion soup
-
1 Can Cream of chicken soup
-
¼ C. Butter unsalted
-
8 oz. Velveeta cheese food
-
½ C. Heavy whipping cream
-
¼ C. Milk
-
1 Bag frozen broccoli
-
Panko bread crumbs, optional
-
Instructions
-
Preheat the oven to 350 degrees.
-
Cook the broccoli as directed in the microwave and drain.
-
Place the 2 cups of chicken broth in a saucepan on the stove over high heat and bring to a boil.
-
Add the rice to the boiling chicken broth, remove from the heat, cover and let sit for 5 minutes.
-
Stir the butter and velveeta into the cooked rice in the saucepan.
-
In a large mixing bowl, combine the shredded chicken and cooked broccoli.
-
Add the cheesy rice mixture to the mixing bowl.
-
Place the two cans of soup, milk and heavy whipping cream into the mixing bowl. Stir everything together completely.
-
Layer the mixture into a well-greased 9×13 baking dish.
-
Top with panko bread crumbs if desired.
-
Bake for 25-30 minutes until browned and bubbling.
Nutrition
Calories: 435kcal | Carbohydrates: 26g | Protein: 24g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Cholesterol: 108mg | Sodium: 1350mg | Fiber: 1g | Sugar: 5g