Crab and Shrimp Seafood Bisque

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Ingredients:

  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound lump crab meat
  • 4 tablespoons unsalted butter
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups seafood stock or chicken broth
  • 1 cup heavy cream
  • 1/4 cup dry sherry (optional)
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • Chopped fresh parsley, for garnish
  • Crusty bread or oyster crackers, for serving

Instructions:

  1. Prepare the Shrimp and Crab:
    • If the shrimp are large, you can chop them into smaller pieces. Reserve a few whole shrimp for garnish if desired.
    • Check the crab meat for any shells or cartilage and set aside.
  2. Make the Bisque:
    • In a large pot or Dutch oven, melt the butter over medium heat.
    • Add the chopped onion and garlic to the pot and cook until softened and translucent, about 3-4 minutes.
    • Stir in the flour and cook for an additional 2 minutes to make a roux, stirring constantly.
    • Gradually whisk in the seafood stock or chicken broth, ensuring there are no lumps.
    • Bring the mixture to a simmer and let it cook for about 5 minutes, stirring occasionally, until slightly thickened.
  3. Add the Seafood and Seasonings:
    • Stir in the heavy cream, dry sherry (if using), paprika, dried thyme, and cayenne pepper.
    • Add the chopped shrimp and lump crab meat to the pot, stirring gently.
    • Season the bisque with salt and black pepper to taste.
  4. Simmer the Bisque:
    • Reduce the heat to low and let the bisque simmer gently for about 10-15 minutes, allowing the flavors to meld together and the seafood to cook through.
  5. Adjust the Seasoning:
    • Taste the bisque and adjust the seasoning as needed. Add more salt, pepper, or cayenne pepper according to your taste preferences.
  6. Serve the Bisque:
    • Ladle the hot seafood bisque into bowls.
    • Garnish with chopped fresh parsley and, if desired, the reserved whole shrimp.
    • Serve the Crab and Shrimp Seafood Bisque hot with crusty bread or oyster crackers on the side.

This rich and flavorful Crab and Shrimp Seafood Bisque is perfect for special occasions or cozy nights at home. Enjoy its creamy texture and delightful seafood flavors!

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