Creamy Corn with a Kick

Creamy Corn with a Kick

Ingredients:

• 4 cups corn kernels (fresh, frozen, or canned)
• 1/2 cup heavy cream
• 1/4 cup butter
• 1/4 cup cream cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional, for a bit of heat and color)

Instructions:

1. Prepare the Corn:
   • If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw it. If using canned corn, drain it well.
2. Cook the Base:
   • In a large skillet or saucepan, melt the butter over medium heat.
3. Add Corn and Cream:
   • Add the corn kernels to the skillet and cook for 2-3 minutes, stirring occasionally.
   • Add the heavy cream and cream cheese to the skillet. Stir until the cream cheese is fully melted and the mixture is smooth and creamy.
4. Season:
   • Add salt and pepper to taste. If desired, sprinkle in paprika for a hint of spice and color.
5. Simmer:
   • Reduce the heat to low and let the mixture simmer for about 5 minutes, stirring occasionally, until the corn is heated through and the sauce has thickened.
6. Serve:
   • Transfer the creamy corn to a serving dish. Garnish with a sprinkle of paprika or additional black pepper, if desired.

Enjoy this creamy, comforting dish as a side for any meal!